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How to make a good cup of coffee we need to grasp the following seven basic principles

How to make a good cup of coffee we need to grasp the following seven basic principles

To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.

2015-11-10
About the characteristics and uses of robusta beans-not all robusta beans are shoddy beans

About the characteristics and uses of robusta beans-not all robusta beans are shoddy beans

[introduction] "Robusta" coffee is commonly known as "sturdy beans". It can be planted at low elevations (200 to 800 meters above sea level). It has strong resistance to diseases and insect pests and is not vulnerable to agricultural diseases. the annual output of coffee trees per unit area is higher, and it is harvested in large quantities by machine. generally speaking, the production cost is much lower than that of Ala "Robusta" coffee, commonly known as "sturdy beans", low altitude areas (elevation 200 to 800)

2015-11-30
How to correctly identify robusta coffee beans and correctly understand their characteristics, uses and benefits

How to correctly identify robusta coffee beans and correctly understand their characteristics, uses and benefits

[introduction] "Robusta" coffee is commonly known as "sturdy beans". It can be planted at low elevations (200 to 800 meters above sea level). It has strong resistance to diseases and insect pests and is not vulnerable to agricultural diseases. the annual output of coffee trees per unit area is higher, and it is harvested in large quantities by machine. generally speaking, the production cost is much lower than that of Ala "Robusta" coffee, commonly known as "sturdy beans", low altitude areas (elevation 200 to 800)

2015-12-31
Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Panamanian coffee beans are smooth, light and well-balanced, suitable for moderate roasting. There is a wide variety of Panamanian coffee beans, including Typica, Kaddura, Catuai, Bourbn and Pakamara.

2022-10-12
Four essentials for making a good cup of coffee the choice of coffee machine

Four essentials for making a good cup of coffee the choice of coffee machine

Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.

2015-05-22
Four essentials for making a good cup of coffee the choice of coffee machine

Four essentials for making a good cup of coffee the choice of coffee machine

Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.

2015-11-11
Basic knowledge of Fine Coffee how to make Espresso well

Basic knowledge of Fine Coffee how to make Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2015-01-17
Rose Summer Coffee Bean Story Panama Ethiopia Rose Summer Coffee Bean Hand brewed Flavor Characteristics Description Difference

Rose Summer Coffee Bean Story Panama Ethiopia Rose Summer Coffee Bean Hand brewed Flavor Characteristics Description Difference

A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Green beans are slender in appearance, ripe beans have strong

2021-10-15
How to make a good cup of espresso

How to make a good cup of espresso

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-11-05
Four essentials of making a good cup of coffee by making coffee yourself

Four essentials of making a good cup of coffee by making coffee yourself

There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, and the ring.

2014-10-22
Coffee treatment, honey treatment, yellow honey, red honey, black honey, invented by Costa Rica.

Coffee treatment, honey treatment, yellow honey, red honey, black honey, invented by Costa Rica.

Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. On many occasions and under many conditions, it seems that pluped natural treatment

2016-07-14
How do you cook coffee powder? How to cook coffee powder?

How do you cook coffee powder? How to cook coffee powder?

The easiest way to drink coffee is to drink it as soon as you make it like Chinese tea. And the most primitive, the taste of black coffee. According to the customary text, the teacher still quotes some historical materials on the Internet. How can I make coffee without coffee powder? Wrap it in gauze, put it in a cup, boil it over low heat and rinse it with boiling water, stir it with a spoon, and let the coffee grounds sink later.

2015-11-06
Four essentials of making a good cup of coffee based on the basic knowledge of fine coffee

Four essentials of making a good cup of coffee based on the basic knowledge of fine coffee

Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.

2015-03-31
Ethiopian Coffee Manor with rich nutty flavor and taste characteristics

Ethiopian Coffee Manor with rich nutty flavor and taste characteristics

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-08-12
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)

Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)

Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: South America

2014-06-18
Espresso extraction technology how to make a good cup of espresso

Espresso extraction technology how to make a good cup of espresso

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-11-10
How to make a good cup of espresso Espresso extraction technology

How to make a good cup of espresso Espresso extraction technology

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-02-26
How to make the extraction technology of a cup of Espresso coffee

How to make the extraction technology of a cup of Espresso coffee

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2014-10-21
How to make a cup of Espresso about the extraction technology of Esp

How to make a cup of Espresso about the extraction technology of Esp

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2014-11-25
How to make a good Espresso and how to make a cup of Italian concentration

How to make a good Espresso and how to make a cup of Italian concentration

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2015-07-29
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