For readers who like to read at night, books are an integral part of their lives. The book is the night reading scene in Sanlian Taofen Bookstore. Our reporter Han Dong took photos on July 29, the national 24-hour bookstore innovation and development seminar was held in Beijing, this is the first gathering of representatives of 11 24-hour bookstores across the country. At this seminar, a 24-hour book from Beijing Sanlian Taofen
2014-08-04 Coffee shop operation coffee shop bookstoreUsually when we talk about the suitable temperature for coffee, most of it should be around 75 ℃. McDonald's infamous cup of coffee, 88 ℃, was claimed by the old lady for $3 million. According to some information from the trial, it is said that the guidelines in the McDonald's internal product quality manual were to brew coffee with 96 ℃ of water to ensure that the coffee reached consumers at 82 ℃-88 ℃. This
2015-03-04 Coffee flavor best temperature how muchIs the freshly baked coffee the best? Can we make a good cup of coffee from freshly roasted coffee beans? Our opinion is that it is best to wait more than 6 hours for coffee extracted without pressure apparatus (single coffee of origin) (cup test requires 8-12 hours), while for Espresso coffee it takes more than 5 days. The exhaust effect of coffee beans began only 3 hours after the completion of baking and did not release any.
2016-10-17 Coffee beans roasting astringency bean cultivation importance introductionUsually, when we talk about the appropriate temperature of coffee, most of them should be around 75 ° C. McDonald's cup of infamous coffee, which was claimed by the old lady for $3 million, was 88℃. According to some information at the time of the trial, it is said that McDonald's internal product quality manual guidelines were to brew coffee with 96℃ water to ensure that coffee reached consumers at 82℃-88℃. this
2014-12-02 coffee basics common sense flavor origin usually we say appropriateAccording to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according toAt 9 p.m. on the 18th, Mingyue Island, the first 24-hour bookstore in Shandong Province, built by Qingdao Xinhua Bookstore, will open for trial operation. Citizens can study here all night for free, and when they are tired, they can have a cup of coffee and dessert. On the morning of the 17th, the reporter's outlying island is located in Mingyue Island, a 24-hour bookstore on the west side of the second floor of the Book City, Central Hong Kong Road. The shop, which covers an area of about 200 square meters, is equipped with bathrooms, bars and books.
2014-07-18 Coffee News Qingdao 24 hours BookstoreIf you want to play with different temperatures of coffee and want to stimulate the coffee effect more vigorously, using hot water will of course cause miscellaneous odors to precipitate; if the coffee beans themselves are not good, then consider using ice to shrink so that the impurities will not smell. High temperature surging, low temperature convergence
2014-07-11 Iced coffee hot coffee black coffee boutique coffeeUsually when we talk about the suitable temperature for coffee, most of it should be around 75 ℃. McDonald's infamous cup of coffee, 88 ℃, was claimed by the old lady for $3 million. According to some information from the trial, it is said that the guidelines in the McDonald's internal product quality manual were to brew coffee with 96 ℃ of water to ensure that the coffee reached consumers at 82 ℃-88 ℃. This
2015-02-26 Coffee flavor difference where is it?Ice drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.
2014-05-23 Coffee culture coffee knowledge iced coffeeSteps: 1, fine grinding; 2, 4 degrees Celsius cold water mixing and stirring; 3, coffee powder mixture placed in the refrigerator freezer frozen (-16 degrees Celsius)24h; 4, room temperature, frozen mixture with KF-300 ice drops, 8 h can end. Coffee beans: 1. Medium roast Blue Mountain No.1; 2. A brand blue mountain blend, full city roast; 3. Italian blend of H1 roast Taste: keep the original
2014-06-23 coffee knowledge iced coffee coffee tutorialSize: 56.0L x 39.2T x 37.0H (cm) weight: 18 kg Power supply: 220V Power: 2410 W maximum pressure: 16-19 Atmospheric pressure Origin: Swiss function:. Can brew Cappuccino and Caffe Latte. 20 seconds to complete milk foaming. Abandoned milk hose, no health and safety concerns. The thermos bottle has a capacity of 1 liter and can keep milk for up to 8 hours.
2014-08-25 Coffee supplies capsule coffee machine Nestle coffee machineBrand: TIAMO size: 6-8 / 25 people this is a large ice drop coffee maker, originally popular in Japan, when not making coffee, it is often used as a decoration, if you want to use it to make fancy coffee, according to the flow rate of 10 minutes, it will take 67 hours to fill a pot of coffee. The coffee made in this way is naturally very rare and is usually used only once a day.
2014-09-04 Ice drop coffee makerIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. Ice drop coffee
2014-10-09 Coffee knowledge coffee utensils iced coffeeIce drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow.
2015-03-06 Boutique coffee culture ice drop coffee origin culture EuropeIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. Ice drop coffee
2015-03-16 Coffee training kettle articles ice droplets coffee originated in Europe due to steamingThere are more and more people with diabetes around the world, and the International Diabetes Association announced last October that the number has reached 285 million, to the point where it is getting out of control. The prevalence of diabetes in China has also quadrupled in 30 years, making it the second largest country in the world with diabetes. What is the reason for this situation? A recent article in the American magazine Prevention pointed out that it is because most people do not learn.
2014-09-27 Coffee knowledge coffee health reduce diabetesThe HARIO 01 ceramic trickle filtration kit that can make Vietnamese iced coffee is usually around 75 ℃ when we talk about the suitable temperature for coffee. McDonald's infamous cup of coffee, 88 ℃, was claimed by the old lady for $3 million. According to some information from the trial, it is said that the guidelines in McDonald's internal product quality manual were to brew coffee with 96 ℃ of water.
2015-05-22 Coffee common sense flavor sourceIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. Ice drop coffee
2014-12-30 Boutique coffee training kettle articles ice droplets originated in Europe byUse 80 grams of light cream A, 25 grams of coffee liquid, 40 grams of egg yolk, 40 grams of sugar, 1.2 tablets of gelatin, 125 grams of milk, 70 grams of sugar, 1 tablet of gelatin, 80 grams of cream B, and 1 caramel mousse for coffee. Mix the egg yolk with sugar and beat with an egg beater until whitened. Boil the milk and add the coffee liquid 3. Slowly pour 2 into 1, stir well, and move to the pot.
2014-09-09 Coffee caramel mousse productionCoffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. Stills A household stills that can be brewed in only 3 hours. Other brewing methods can not be achieved, not only not muddy, but also clear
2016-06-14 Distiller only 2-3 hours can brew come out household fast coffee