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What is a "coffee nose" baristas must bring items

LE Nez Du Cafe coffee nose is similar to alcohol nose Le Nez Du Vin, which is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will

2015-03-14
Tiamo brand espresso making utensils: TIAMO all stainless steel electric milking machine hk0441

Tiamo brand espresso making utensils: TIAMO all stainless steel electric milking machine hk0441

Brand: TIAMO item No.: hk0441 the following is the comparison between TIAMO electric milk beater and general brand electric milk beater (including Ikea IKEA electric milk beater) TIAMO electric milk beater stirring rod thicker and stronger, not easy to bend, more durable mixing head material comparison, TIAMO material thicker, more durable TIAMO electric milk beater electric milk beater Brand: TIAMO Origin: Taiwan

2015-12-26
10 items of coffee cold knowledge you don't know coffee common sense

10 items of coffee cold knowledge you don't know coffee common sense

1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.

2015-03-30
Open and receive the staff post system

Open and receive the staff post system

Turn on the staff post system 1. Change clothes and take up the post 15 minutes in advance. 2. Turn on the lights, open all containers, count and check the goods. 3. Clean the hygiene in the area. 4. Check whether the ice maker, refrigerator and raw beer machine are running normally and whether the beer is fresh. 5. Check whether the cups and utensils are sufficient, clean and bright. 6. Get the items from the pick-up list filled out yesterday and clean them up.

2014-07-28
Coffee shop daily do you know the routine of opening a coffee shop

Coffee shop daily do you know the routine of opening a coffee shop

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Open the process 1, 15 minutes in advance, tidy up the grooming, change clothes and take up the post. 2. Open the bar area

2016-05-25
Steps of cup test cup spoon

Steps of cup test cup spoon

Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.

2016-04-21
What safe installation items should Delong EC155 coffee machine pay attention to?

What safe installation items should Delong EC155 coffee machine pay attention to?

What safety items should be paid attention to in the use of Delong EC155 coffee machine? In the previous article, the author simply shared with you the knowledge about the cleaning and maintenance of the Delong coffee machine ec155. Today, I would like to share its safety precautions with you again, so that users can have a certain degree of security when using the machine. Here are a few points to share.

2014-07-25
26 items to pay attention to in making freshly brewed coffee in siphon pot

26 items to pay attention to in making freshly brewed coffee in siphon pot

?? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is 80-90 degrees Celsius.

2015-05-25
Coffee basic knowledge 26 items to pay attention to when making freshly ground coffee

Coffee basic knowledge 26 items to pay attention to when making freshly ground coffee

? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius.

2014-12-04
What is the coffee cup test? why is the coffee cup test?

What is the coffee cup test? why is the coffee cup test?

Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1, put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), the glass is divided into four positions

2016-06-07
The main duties of coffee baristas

The main duties of coffee baristas

1, always keep the bar inside and outside the bar clean and keep all supplies as required; 2, keep the cups clean (polished); 3, prepare all the items needed by the bar every day; 4, keep all the items of the bar well, no outsiders are allowed to enter the bar without consent; 5, strictly require yourself to operate according to the order, do not make drinks that do not match the order or variety because of relationships or friends; 6, the same order is the same.

2015-04-23
Coffee Bar Management Rules-Bar Management Rules

Coffee Bar Management Rules-Bar Management Rules

The following contents are for reference, please modify them properly according to the actual situation! G, bar management system 1, sanitation and cleanliness, no dust stains on the bar surface, no dust on the wine rack, no debris on the carpet, no water stains on guest cups, tea sets and other utensils. The spare parts shall be placed neatly, and the articles in the drawers shall be classified. It is forbidden to store personal articles. 2. Timely delivery, supplement sales items, and ensure business needs. 3. Smile at guests

2015-08-13
26 items to pay attention to in making freshly brewed coffee

26 items to pay attention to in making freshly brewed coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?

2014-07-15
What are the types of coffee in a single coffee item?

What are the types of coffee in a single coffee item?

Single coffee: pure coffee ground from a single coffee bean and generally drunk without milk or sugar. Strong characteristics, taste special: or fresh soft, or mellow smooth; higher cost, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombia Coffee are all named after the place where the coffee beans are produced. Mocha coffee and

2015-04-15
EMJA3 manual coffee pot ceramic filter cup filter drip filter pressure pot coffee cup filter cup

EMJA3 manual coffee pot ceramic filter cup filter drip filter pressure pot coffee cup filter cup

Brand: EMJA gross weight: 390g item number: filter cup color classification: 1-4 people 1-2 people material: ceramic [product name] 3-hole coffee filter cup (1-4 people) [material] ceramic [size] [1-2 people] high 6.3cm cup mouth diameter 9.2cm cup mouth to handle long 11.5cm [1-4 people] high 7.3cm cup mouth diameter 11.2cm cup mouth to handle length 14cm [1-4 weight]

2015-12-29
Simple grading system of Colombian coffee beans

Simple grading system of Colombian coffee beans

Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.

2014-07-02
Coffee encyclopedia simple grading system of Colombian coffee beans

Coffee encyclopedia simple grading system of Colombian coffee beans

Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.

2014-09-19
The grading system of Colombian coffee is the absolute truth.

The grading system of Colombian coffee is the absolute truth.

Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.

2014-11-12
The coffee grading system in Colombia is the absolute truth.

The coffee grading system in Colombia is the absolute truth.

Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.

2015-06-04
Basic knowledge of coffee simple grading system of Colombian coffee beans

Basic knowledge of coffee simple grading system of Colombian coffee beans

Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.

2015-06-05
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