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Introduction of classic European cafes

Introduction of classic European cafes

"if you're depressed, whatever it is, go to the cafe! Your income is only 400 kroner, but you are willing to spend 500 dollars to go to a coffee shop! You hate the people around you and despise the people around you, but you can't do without them. Go to the cafe! "

2014-07-18
Do you know Turkish coffee? spicy coffee, cardamom, cinnamon.

Do you know Turkish coffee? spicy coffee, cardamom, cinnamon.

Turkish coffee has a long history. Although its story is full of politics, religion and war, love always runs through it. An ancient legend about the origin of coffee the romance of coffee began in Ethiopia. Although we are not sure when coffee was discovered, historians believe it is at least 500 years old. Archaeologists recently discovered coffee for the first time.

2016-05-30
Analyze the specifications and grades of boutique coffee beans

Analyze the specifications and grades of boutique coffee beans

a. Washing type / non-washing type non-washing type: after the sun is naturally dried, the quality of the meat will not change with the sheller to remove the meat. b. The beauty of flat bean / round bean coffee is actually made up of two oval-shaped seeds. The side that follows each other is a flat joint, which is called flat bean. But there is also a round seed called the round bean, which tastes the same. Ripe

2014-09-04
Dominica's Santo Domingo coffee

Dominica's Santo Domingo coffee

Santo Domingo is a city with a history of 500 years

2014-06-14
The Development of Coffee cultivation in Laos

The Development of Coffee cultivation in Laos

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2014-05-15
Civet Premium Coffee Introduction Civet Premium Coffee Taste Features Civet Coffee Unique

Civet Premium Coffee Introduction Civet Premium Coffee Taste Features Civet Coffee Unique

Indonesia is a coffee bean rich country, its output ranks fourth in the world, exports in 2009 more than 510,000 tons. Indonesia's unique soil conditions, geographical location and cultivation methods have created a distinctive taste of Indonesian coffee. The beans cost as much as gold, selling for $600 a pound and producing less than 500 pounds a year, while a cup of 12 grams of ground cat poop coffee costs $380

2016-03-29
Drinking coffee after drinking to speed up the metabolism of alcohol and eating six kinds of food is the best way to relieve alcohol.

Drinking coffee after drinking to speed up the metabolism of alcohol and eating six kinds of food is the best way to relieve alcohol.

What kind of food is the most antialcoholic after being drunk? As the Lunar New year is getting closer and closer, many urban office workers will have all kinds of parties at this time. It's hard to avoid drinking at this time. What should I do if I get drunk? Today, the editor will take an inventory of what is the best to drink and eat for everyone, and don't miss it. What kind of eggs to eat for drinking? Eggs are rich in cysteine and have detoxification.

2015-08-03
Common sense of Coffee Culture Coffee History of Laos

Common sense of Coffee Culture Coffee History of Laos

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2014-12-16
Pu'er Speed up Coffee Industry

Pu'er Speed up Coffee Industry

"by 2016, the planting area of coffee in Pu'er City will reach 1 million mu, the output will be about 100000 tons, and the comprehensive output value of the coffee industry will reach 10 billion yuan." Lu Han, director of the coffee office in Pu'er City, Yunnan Province, said.

2014-06-03
The planting conditions of coffee trees the types of coffee trees

The planting conditions of coffee trees the types of coffee trees

The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% of the world's production. 30%. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is easy to cultivate.

2016-06-06
Colombian coffee is classified according to defective beans.

Colombian coffee is classified according to defective beans.

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2015-04-15
The coffee culture of Asia Laos coffee is also unique.

The coffee culture of Asia Laos coffee is also unique.

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2015-02-05
Characteristics of Colombian boutique coffee beans Colombian boutique coffee

Characteristics of Colombian boutique coffee beans Colombian boutique coffee

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2016-03-18
Introduction to the flavor and taste of civet coffee price boutique coffee beans

Introduction to the flavor and taste of civet coffee price boutique coffee beans

Many coffee companies around the world are still using the original story about wildlife digestion habits as a stunt to sell Kopi Luwak. Many companies claim that they can only collect 500kg Kopi Luwak a year. And use this scarcity to justify its high price (Kopi Luwak usually sells for $200,400 per kilogram, sometimes more). In fact, although you can't get it,

2016-07-30
The Development of Coffee

The Development of Coffee

African shepherds discovered strange coffee fruits on the plateau in about 500 AD and humans have known coffee since then. Coffee was planted in Arabian Peninsula and used as medicinal and religious feed from Venice, Italy in 1554.

2014-05-21
Takahiro 0.9L

Takahiro 0.9L "cheating pot" coffee utensils

Takahiro 0.9L cheating pot http://dongxi.douban.com/show/4022008/ ordinary stainless steel version of the market price is probably more than 500. It has become famous in recent years because it is so good that it seems to have cheated. The famous brand that likes to make a limited edition of electroplating in various colors to cheat money, but countless enthusiasts go through fire and water to work for it. Although this pot is my own

2016-06-08
Join Shangdao Coffee conditions and how to join? Conditions for coffee shop to join

Join Shangdao Coffee conditions and how to join? Conditions for coffee shop to join

Could you tell me how to join Shangdao Coffee? Shangdao Coffee joining conditions, and Shangdao Coffee joining fee is how much? There are friends who know or have done this line of work to help. Thank you. Coffee shops such as Shangdao and Aegean are not bad. Specifically, you should consult their headquarters. The main thing about opening a coffee shop is the mood, and the taste of location and people flow is also very important. It's easy to make, chef.

2015-11-07
Introduction to the flavor and taste characteristics of the exquisite fragrant coffee bean manor in Tanzania

Introduction to the flavor and taste characteristics of the exquisite fragrant coffee bean manor in Tanzania

The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.

2016-09-07
The classification of Colombian boutique coffee Colombian coffee characteristics Colombian coffee taste brother

The classification of Colombian boutique coffee Colombian coffee characteristics Colombian coffee taste brother

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2016-03-21
Introduction of the world's most expensive coffee, Indonesian coffee, Kopi Luwak, Kopi Luwak Indonesian musk

Introduction of the world's most expensive coffee, Indonesian coffee, Kopi Luwak, Kopi Luwak Indonesian musk

Indonesia is a country rich in coffee beans, ranking fourth in the world in terms of output, exporting more than 510000 tons in 2009. Indonesia's unique soil conditions, geographical location and cultivation methods have created the distinctive taste of Indonesian coffee. The coffee beans are as expensive as gold, selling at $600a pound and producing less than 500lbs a year, while a cup of Kopi Luwak brewed with 12 grams of coffee powder costs 380yuan

2016-02-29
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