Tibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.
2015-04-02 boutique coffee bean development history bourbon round body bean fragrance france tiebi cardArabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
2016-07-01 Owned excellent Coffee Variety Tiby Bolivia producing area introduction RabbiArabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
2016-07-27 Bolivia coffee manor producing area introduction snow vein flavor taste rabbiCoffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: larger than ordinary coffee beans, the taste is usually insipid. Coffee belt (Coffe)
2014-09-13 Coffee knowledge coffee terminology coffee bean wordsIn boutique coffee, Bolivian coffee is described in this way; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivid.
2016-06-29 Alpine country name Bolivia Coffee producing country introduction boutique LearningArabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
2016-08-01 Bolivia boutique coffee beans flavor taste manor producing area introduction coffeeCoffee beans contain about 100 different substances, including caffeine, tannic acid, oil and nitrogen compounds. Caffeine contains 44 milligrams of caffeine per 100 grams of instant coffee and 64 milligrams of caffeine per 100 grams of brewed coffee. Coffee is a stimulant, which has many effects on the human body. it can be diuretic, stimulate the central nervous and respiratory system, and expand blood vessels.
2014-05-09 Coffee efficacy Coffee to lose weightInternational Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.
2015-03-19 International Coffee Organization producing country introduction Common sense 19Whether you are a coffee lover or not, it is heroic to swallow a cup of hot coffee in this season. So, since you can't change the weather, Cold Brew is a good choice right now. In the past, ice drop coffee was common in independent cafes that had certain requirements for coffee quality. It's different from simply adding a few to the hot coffee.
2015-08-03 Buck China 19 Zhenxuan stores ice drops coffeeThe tree species of coffee determine the taste of coffee. Coffee is mainly composed of two original species, Coffee Arabica and Coffee Robusta, each of which can be subdivided into more branches. Common coffee variety Varietals: Bourbon Bobang (the second species mutated by Typica, which is the closest to the native species like Typica at present.
2016-05-27 Coffee beans varieties origin all have someWe know that Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, guarantee
2016-06-18 Owned thick coffee planting environment Bolivia producing country La Paz northeastArabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
2016-06-22 Overall Taste Rich balanced aroma unique Bolivia Coffee producing area mediumOnce posted a blog about making hand-brewed coffee with the help of platform scales, many friends commented that it was accurate, good methods, such as chemistry, etc., in fact, this is not my initiative, but the practice of many European and American coffee shops, because it is easier for baristas to standardize, as a commodity, standardization is very necessary, just imagine if you go to the same store twice and ask for the same coffee
2015-11-02 Production hand brewing coffee necessity tools kitchen platform scale once sent aboutFushan, a small town in the north of Hainan Island, is famous for its coffee. Fushan is the first place in Hainan to grow coffee. Overseas Chinese were successfully introduced from Indonesia in 1935 and have now spread to all parts of the province. Local farmers all have the tradition of stir-frying coffee and drinking coffee. Coffee in large and small cafes and teahouses in Fushan town is fragrant all over the street, so that passers-by can't help but stop, and there are even many
2014-07-24 Coffee knowledge Hainan coffee Fushan coffee coffee producing area* Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually insipid in taste. * Coffee
2015-01-26 Coffee dictionaries commonly used terms about coffee beans coffee cherries fruit becauseIf you want to ask the preferred place for dating, the cafe is one of them. Let's take a look at the seven cafes suitable for dating in Shanghai.
2014-06-05 Coffee shop management Shanghai coffee shop. Yunshu Inn. Qingshuiju Inn, formerly known as Qingshui Inn in Zhenyuan Ancient Town, Kaili City, Southeast Guizhou, used to decorate hotels and open art shops in tourist areas such as Phoenix in Hunan and Zhenyuan in Guizhou. The boss is from Chaoshan, Guangdong, and the landlady is from Chenzhou, Hunan. When it comes to opening an inn, we are all people who yearn for freedom. After going through thousands of mountains and rivers, we finally have to come to Danxia Mountain.
2016-01-08 Sui Sui Inn Guizhou Qiandongnan Kaili City Zhenyuan Ancient Town Qingshui Art ShopThere are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.
2014-06-04 Coffee knowledge coffee raw beans grading standardsSome people will buy their own coffee machine coffee beans to make coffee to drink. But do you know what is the most expensive coffee bean in the world? The most expensive coffee beans in the world actually come from civet droppings. Civets live in the jungle, live in trees, and come out at night. They eat the coffee fruit, but cannot digest the coffee beans in the fruit. In passing through the civets' digestive and excretory system
2016-03-24 The world the most expensive coffee from cat shit musk boutique introduction some people themselvesJamaica's Blue Mountain No. 1 coffee bean is the most well-known coffee. It is also one of the most popular coffee for black coffee lovers. Together with Kona of Hawaii, he is called the king and queen of the coffee industry. It is the masterpiece of Island Coffee and a classic representative. Although, due to the sudden increase in production and negligence in quality control, climate change has led to some declining trends in Blue Mountain Coffee in recent years, but the No. 1 King of Blue Mountains in Jamaica
2014-07-23 Boutique coffee Blue Mountain No. 1 boutique Blue Mountain Coffee