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It's not just coffee! Starbucks will serve alcohol and pizza in the United States

It's not just coffee! Starbucks will serve alcohol and pizza in the United States

On Dec. 4, Starbucks, a famous coffee chain, unveiled a five-year plan that includes the launch of a mobile ordering system and the provision of wine, beer and night food in 3000 stores in the United States. Forbes reported that Starbucks' goal is to change its position to become a night food and alcohol provider, selling a greater variety of food, not just a coffee chain.

2016-09-03
Introduction of the World baristas Competition WBC and explanation of the scoring Standard

Introduction of the World baristas Competition WBC and explanation of the scoring Standard

WBC is the World Barista Competition, the full name is World Barista Championship, and the World Barista Competition (WBC) is the leading coffee competition in the world. Jointly sponsored by the European Special Coffee Association and the American Special Coffee Association, it focuses on promoting coffee culture, improving the professionalism of baristas, and making this year a wave of local and regional audiences from all over the world.

2015-12-01
The Chinese selection Competition of the World baristas Competition enters Nanjing.

The Chinese selection Competition of the World baristas Competition enters Nanjing.

On October 24, the Nanjing Division of the World barista Competition China selection Competition kicked off in Nanjing Jiangning Wanda Square. Eighteen professional contestants compete in coffee making. In this competition, contestants are required to make 4 cups of espresso, 4 cappuccinos and 4 cups of creative coffee according to strict standards in the wonderful 15-minute music, which are judged by professional judges. The competition lasted three days.

2014-10-27
Introduction to the difference between Mexican coffee and Colombian coffee

Introduction to the difference between Mexican coffee and Colombian coffee

Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plamas in the central Oaxaca region.

2016-06-24
Coffee training knowledge chapter Coffee picking

Coffee training knowledge chapter Coffee picking

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-03-16
Coffee in Asia what coffee beans are recommended to grow in Asia

Coffee in Asia what coffee beans are recommended to grow in Asia

Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but they did not continue to do so because of many political and economic factors.

2016-06-12
Introduction to Coffee Competition

Introduction to Coffee Competition

At present, the three most influential coffee associations in the world: the American Fine Coffee Association (SCAA), the Japanese Fine Coffee Association (SCAJ) and the European Fine Coffee Association (SCAE).

2014-09-18
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.

2015-10-07
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Coffee training knowledge about Coffee picking

Coffee training knowledge about Coffee picking

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-10-09
Coffee training knowledge chapter Coffee picking

Coffee training knowledge chapter Coffee picking

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-10-09
Botanical characteristics of small seed Coffee

Botanical characteristics of small seed Coffee

Coffee is a shallow root crop, and the plants propagated by seeds are conic roots. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm.

2014-06-17
When will the coffee fruit be picked?

When will the coffee fruit be picked?

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-04-17
Characteristics of small-grained coffee trees

Characteristics of small-grained coffee trees

Coffee is a shallow root crop, and the plants propagated by seeds are conic roots. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm.

2014-09-02
The pedigree and variety of selected coffee

The pedigree and variety of selected coffee

Since human beings planted coffee, many varieties of coffee have been discovered and developed.

2014-06-17
Introduction to the varieties of boutique coffee

Introduction to the varieties of boutique coffee

Since human beings planted coffee, many varieties of coffee have been discovered and developed.

2014-09-02
Coffee training knowledge the picking of coffee trees

Coffee training knowledge the picking of coffee trees

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-10-08
El Salvador boutique coffee

El Salvador boutique coffee

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-05-24
Coffee training knowledge chapter on picking time of high-quality coffee beans

Coffee training knowledge chapter on picking time of high-quality coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-03-16
Basic knowledge of Coffee about picking Coffee beans

Basic knowledge of Coffee about picking Coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-11-22
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