If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.
2014-11-06 Coffee knowledge boutique coffee science coffee drinking1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steam milk. 1\ 3 foam milk 2. Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk tastes so strong that it will be as layered as a rainbow cocktail. The taste is suitable for girls, and if you order it for girls, it's better than card.
2016-05-03 Exquisite coffee category which several cappuccino general espressoDrinking coffee seems to have become a normal life for modern people. A recent survey conducted by the Life Times and Sina Health Channel showed that more than 40 percent of the 1821 people surveyed relied on drinking coffee to refresh themselves every day. In the survey, 29% of the people chose to drink in leisure, 25.2% in the afternoon at work, 23.4% in the morning, and 22.4% in the morning.
2015-07-04 Adults coffee refreshing boutique basics common sense for modern people[Name] Kivu 4 [Origin] Congo (D.R.) Recommended Roast: Medium or Deep Roast: Distinctive dry aroma: earthy freshness; bright acidity under light flood, Kenyan, and tobacco-like bitterness. Overall performance under deep baking is between Kenya and Indonesia's Mantaning
2015-09-14 coffee beans base situation Africa coffee green beans Congo KivuWhen ASIA mentions Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally treated by wet or semi-wet methods.
2015-12-01 Coffee producing areas continents Asia details introductionThey inspected more than 300 cafes a year, and they moved dealers by waiting all night. Yesterday afternoon, Chen Yinsong, Ding Zhenkun, Yu Peng and Shi Yuanxin, majoring in journalism at Southwest University of political Science and Law, were in the Ailai Cafe on campus. They talked about their inextricable bond with coffee. They went to more than 300 coffee shops in a year, and they made coffee by chance. At the end of 2006, several
2015-08-13 Survey 300 more than cafe college students open shop start a business they 1 yearOpen a coffee shop (4) next we are going to discuss one of the most common problems that are most frequently encountered but most easily overlooked. ── spirit! The sister of a friend of mine bought a coffee shop and enthusiastically asked him for two good friends to participate in the event. He often drank coffee at my friend's house and agreed that his coffee was of the right level. I just want him to enjoy it.
2014-09-01 Open a coffee shop a boutique coffee shop[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-12-28 Boutique coffee beans recommendation Africa coffee raw beans Congo KivuCoffee has become a daily drink. Many people refresh themselves with a cup of coffee at work. And many studies have shown that coffee is effective against cardiovascular diseases.
2015-07-06 Coffee help you eliminate fat discharge edemaCoffee has become a daily drink. Many people refresh themselves with a cup of coffee at work. And many studies have shown that coffee is effective against cardiovascular diseases.
2015-09-12 Coffee help you eliminate fat discharge edemaThe wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also
2016-08-20 Taste full-bodied Benji Maggie boutique coffee flavor manor introduction wildIn this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is fair, and the Egyptian beans without outstanding appearance have rich connotations (so do many ugly people.
2014-12-26 Coffee beans grading common sense Ethiopia rating system brief description this everywhere.Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]
2014-11-11 Coffee knowledge boutique coffee science coffee beansKivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee.
2014-07-03 African coffee beans African coffee raw beans Congolese coffee fine coffeeRecently, our Chongqing Donghua barista vocational training school has welcomed a group of students who want to open a coffee shop to study. There are many foreign cafes in the Chinese market, such as Starbucks and COSTA... China's coffee market is in its infancy, and people's awareness of drinking coffee is getting stronger and stronger. To open a coffee shop, we must pay attention to the process of opening a coffee shop. 1. Fund planning: 1. Information collection: capital
2015-04-03 Coffee shop opening shop process coffee shop need how formalities recent we heavyKivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]
2014-10-17 Coffee knowledge coffee beans African coffee beans coffee raw beans[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2015-10-13 Coffee beans common sense Africa coffee raw beans Congo Kivu KivSome people can't wake up in the morning without a cup of coffee, while others choose to have a cup of tea to welcome the new day. But what are the advantages and disadvantages of drinking coffee and tea, and which one is more beneficial to us? A new study lists the health benefits of coffee and tea, which help reduce glycosuria
2015-09-02 What health coffee orLast week, Wang Dong and his wife, who brought their son all the way from Guangzhou to Fuzhou first Hospital for a revisit, were relieved to see their son Xiaohui's red blood cell rise to a normal index. Xiaohui, a 4-year-old boy (a pseudonym), has been addicted to coffee since he was one and a half years old and drank three cups of coffee a day. This situation has been going on for more than two years, and Xiaohui not only looks yellow and skinny, but also suffers from hyperactivity.
2015-06-24 4-year-old boy daily three cups of coffee suffering from malnutrition moderate anemia