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4C Association Coffee Certification sets up 4C Association Fine Coffee beans

4C Association Coffee Certification sets up 4C Association Fine Coffee beans

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2016-07-26
American boutique coffee association SCAA coffee brewing gold gouache ratio

American boutique coffee association SCAA coffee brewing gold gouache ratio

The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.

2015-01-27
Top Ten luxury Coffee machines in SCAA2015

Top Ten luxury Coffee machines in SCAA2015

LaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.

2015-10-20
An introduction to the Coffee Culture in Guatemala

An introduction to the Coffee Culture in Guatemala

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee growers.

2016-07-12
2015

2015 "Topper Cup" Coffee Baking Masters

2015Toper Cup Coffee roasting Competition 2015Toper Cup Coffee Baking Masters rules and regulations 2015Toper Cup Coffee Baking Masters Division Registration form 2015Topper Cup Division contact Note: each player is not allowed to repeat the competition in the same year. The upper limit of each division is 12 contestants. The Shanghai and Wuhan districts are full. Please move to other districts. 2015T

2015-04-29
Description of Coffee Flavor in Sidamo Ted Manor; introduction to the characteristics of grinding degree of fine coffee varieties in producing areas

Description of Coffee Flavor in Sidamo Ted Manor; introduction to the characteristics of grinding degree of fine coffee varieties in producing areas

1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 190 degrees, throttle 43. 150 seconds, tempering point: 100 degrees, firepower control 130 degrees, valve closed to 34. 325, beans show light yellow, there is baked grain aroma. 5.4, baking temperature 124.3 degrees 6.5, bean body covered with wrinkles, baking temperature 137.6 degrees, throttle set to 47.6, baking temperature 148.7 degrees.

2016-10-10
The correct way of fine coffee latte

The correct way of fine coffee latte

Brew coffee in a mocha pot, or an American coffee maker, but make it a little stronger. After cooking, set aside the preparation method of latte coffee. Heat the milk in the microwave oven, then pour it into a milk foam machine to beat the foam. After scraping off the upper layer of coarse foam, pour it into a goblet, accounting for about 2 grams. 3. The method of making latte slowly injects the coffee into the goblet, when the coffee floats

2016-06-15
Introduction of coffee machine: the luxury coffee machine at the forefront of the industry is an eye-opener.

Introduction of coffee machine: the luxury coffee machine at the forefront of the industry is an eye-opener.

LaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.

2015-12-11
The latest introduction of illy Coffee Cup introduction to illy Coffee Cup Collection

The latest introduction of illy Coffee Cup introduction to illy Coffee Cup Collection

The illy Collection,illy Collection Coffee Cup series was designed by a famous coffee bean manufacturer illy to invite famous designers. The original idea was simply to design a set of gifts. In 1992, artists such as Matteo Thun designed a white series, painted on the cup with childish imaginative totems, creating a simple shape combined with a special round cup handle.

2015-12-15
The skill of Italian Coffee Mechanism in making Coffee Water softening

The skill of Italian Coffee Mechanism in making Coffee Water softening

Picture: Qingdao Xiumen Coffee-Laoshan Store (East Tel:6778.8860, 2km Road, south of Binhai Avenue Tunnel) Italian coffee machine is usually installed with a set of water treatment system, which mainly includes two steps, purification and softening. Purification, also known as filtration, is sometimes three-stage filtration. Softening is scientifically defined as the process of removing calcium and magnesium ions from water. Italian style

2015-07-03
Introduction to roasting temperature, time and temperature storage of Mantenin coffee in Indonesia

Introduction to roasting temperature, time and temperature storage of Mantenin coffee in Indonesia

1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general. two。 Medium and deep baking: very good balance, rich and mellow flavor, obvious bitterness, more prominent chocolate and slight sweetness, obvious licorice aroma, weak acidity, better smoothness than light, strong aroma and acidity.

2016-10-17
Coffee machine common sense Italian coffee grinder data collation 2

Coffee machine common sense Italian coffee grinder data collation 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee

2014-10-14
What does coffee have to do with horses? Talented painters combine the two to set an artistic precedent.

What does coffee have to do with horses? Talented painters combine the two to set an artistic precedent.

1 / 8 Montreal artist Jessica found a way to combine coffee with Japanese ink and acrylic acid to create groundbreaking horse-themed works of art. Don't you feel refreshed and sleepy after reading it? 2 / 8 the Montreal artist Jessica found a way to combine coffee with Japanese ink and acrylic acid to create a great open.

2015-11-12
Interior Decoration Design of Cafe

Interior Decoration Design of Cafe

Store decoration, there are different styles, shopping malls, hotels have a luxurious appearance decoration, with a modern sense; cafes should also have their own style and characteristics. In the specific decoration, it can be designed from the following two aspects:

2014-07-26
Fine Coffee Science about the water temperature of coffee

Fine Coffee Science about the water temperature of coffee

In fact, I spent about a day thinking about how to answer this question. It's not that the problem is unfathomable, but that we receive too much information. As you are familiar with, coffee is best at 85, or in many business training sessions, the coffee machine is set at 96. There are also some textbooks that say coffee is better at 92. If you just want to know the result,

2014-10-14
Double boiler mocha coffee machine

Double boiler mocha coffee machine

Double boiler mocha coffee machine (TWIN BOILERS MOCNA ESPRESSO MACHINE) features: 1: steam pressure and water temperature of the brewing boiler can be controlled respectively 2: set the best water temperature and water volume for brewing coffee 3: warm cup of stainless steel coffee cup and coffee liquid anti-spatter function 4: handle and lower pot are welded together, easy to operate and safe 5: excellent quality of milk foam 6:

2014-07-28
Coffee bean grinder recommends Delon coffee grinder KG39

Coffee bean grinder recommends Delon coffee grinder KG39

Machine description: grinding selector switch sets 3 green indicator lights, it can choose the best grinding degree in coarse, medium and fine stainless steel crushing knife durable grinding quantity selection knob can help you grind 412 cups of coffee after automatic power off can be used to brew 12 cups of coffee with open / close button control rubber handle easy to master the machine comes with wire storage box rubber feet to make the machine not easy

2015-07-06
Coffee machine recommends double boiler mocha coffee machine

Coffee machine recommends double boiler mocha coffee machine

Double boiler mocha coffee machine (TWIN BOILERS MOCNA ESPRESSO MACHINE) features: 1: steam pressure and water temperature of the brewing boiler can be controlled respectively 2: set the best water temperature and water volume for brewing coffee 3: warm cup of stainless steel coffee cup and coffee liquid anti-spatter function 4: handle and lower pot are welded together, easy to operate and safe 5: excellent quality of milk foam 6:

2015-07-15
Characteristics of double-boiler mocha coffee machine

Characteristics of double-boiler mocha coffee machine

Double boiler mocha coffee machine (TWIN BOILERS MOCNA ESPRESSO MACHINE) features: 1: steam pressure and water temperature of the brewing boiler can be controlled respectively 2: set the best water temperature and water volume for brewing coffee 3: warm cup of stainless steel coffee cup and coffee liquid anti-spatter function 4: handle and lower pot are welded together, easy to operate and safe 5: excellent quality of milk foam 6:

2015-10-06
Coffee brewing utensils Tiamo brand introduction: Tiamo color hand pot cloud sharing pot v01

Coffee brewing utensils Tiamo brand introduction: Tiamo color hand pot cloud sharing pot v01

Brand: TIAMO color classification: orange stainless steel pink green blue yellow black coffee pot classification: fine mouth pot material: stainless steel hand punch set includes: 1.Tiamo color fine mouth hand punch pot 700ML 2.Tiamo cloud sharing pot 600ML 3. Color v01 hand filter cup 4.hario v01 filter paper

2015-12-22
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