Description of Coffee Flavor in Sidamo Ted Manor; introduction to the characteristics of grinding degree of fine coffee varieties in producing areas

1. Room temperature:30 ° C

2. Initial fire: 50 degrees, bean temperature: 190 degrees, damper 4

3. 1 '50 seconds, temperature point: 100 degrees, fire control 130 degrees, valve closed to 3

4. 3 '25 ", beans appear pale yellow, with a toasted grain aroma.

5. 4 ', baking temperature 124.3 degrees

6. 5 ', beans are full of wrinkles, baking temperature is 137.6 degrees, throttle is adjusted to 4 degrees

7. 6 ', baking temperature 148.7 degrees

8. 7 ', baking temperature 158.9 degrees

9. 8 ', baking temperature 168.7 degrees, damper set to 5

10.9 42 "or so, a storm, baking temperature 183.7 degrees

11. 11 ′ 20 ′ ′, lower beans, temperature 196 ° C, out of oven, baking stopped.

[Baking Weight Loss Rate]: 12.5%.

[Baking Degree]: City (Light Baking)

Taiwan Pegasus Coffee Roaster 801N/1kg Half Hot Air/Half Direct Fire Coffee Roaster

[Cup Test Record]:

Use Fujiroyal electric grinder R-220 ghost teeth, grinding degree is 2.5 (according to the machine label the thickest is 10).

Powder 8g.

Extraction water temperature: 94 degrees.

Extraction capacity: 100cc