“3 points” search results (4000)
Coffee Competition knowledge WBC Barista Competition judges' Handbook
The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skills
Coffee Knowledge Points: Detailed Analysis of Knowledge Points about Coffee Cultivation
I. Planting time: April 15 - 25. II. Planting location: plain, hillside, wasteland, house in front of house, forest fruit tree seedlings can be planted, but it is not suitable to plant in tall trees or other unventilated places. Third, herbal coffee does not like water and fertilizer, conditional planting can use farm manure, during the growth period in case of drought irrigation 1-2 times the best, absolutely do not allow the use of various fertilizers and
2015-12-24 coffee knowledge points about planting detail analysis time april
Introduction of Kopi Luwak Manor
We got something! This is the first collection point. Among them, there are at least three kinds of wild fruit stone, after identification, wild jujube and mountain plum and a kind of sesame size do not know what is. There is only a small lump of coffee, which should be only about 4 grams when processed into coffee rice. There is also a deep gully below this collection point. Kopi Luwak burnt to ashes was found on a piece of land burned by a hill fire, of course
2016-06-14 Cat shit coffee manor introduction discovery situation this is the first collection of which
The summary of coffee grinding selects the grinding degree suitable for coffee utensils.
In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the coffee grinding process. In the previous article, we have shared three points: 1. Coffee grinding should be averagely: make coffee tastier 2. Choice of coffee grinder: don't let calories take away coffee fragrance. 3. Coffee grinding tips: the four main points of coffee bean grinding will be shared below.
2014-10-13 Coffee knowledge coffee grinding coffee utensils
Coffee shop common sense of coffee drinking coffee should pay attention to several points
1. The correct way to hold the coffee cup is to hold the cup by the thumb and forefinger and then pick up the cup. Never pass your finger through the middle of the cup handle. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If
2015-01-12 Coffee shop coffee common sense drinking should pay attention to what time how coffee cup positive
El Salvador fruit aroma rich American coffee beans single black coffee
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people remember El Salvador as a place with frequent wars, but it is true that it is because of years of civil war that El Salvador's coffee
2016-06-19 El Salvador fruit aroma rich America coffee beans single product coffee Salva
Making skills and points for attention of Japanese hand-made Coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee.
2014-07-04 Coffee knowledge hand brewing coffee coffee making Japanese hand brewing
Coffee shop design drawings where are the key points of coffee shop decoration design?
Soft sofas and economical and delicious business meals show people another kind of amorous feelings of coffee shops. It established people's first impression of the romance and petty bourgeoisie of the coffee shop. The main points of cafe decoration design are mainly reflected in the following five aspects: 1, the matching of colors. The general color matching of cafes is based on the living room, because at present, most of the architectural designs, cafes and guests in the country
2015-04-09 Coffee shop design drawings coffee shop decoration design key points where is it soft sofa
Beginner Coffee: how to turn a coffee bean into a cup of coffee? Understand the main points of coffee knowledge
How do coffee beans become a cup of coffee 1, first of all, you need coffee beans (like bullshit) 2, and second, you need a bean grinder why? Because you need to grind the beans into powder! Do you really bite with your teeth? 3. According to the coffee utensils you use, choose the grinding thickness of coffee powder [knowledge of coffee pot grinding] the editor first recommends boutique coffee to new partners.
2015-12-19 Novice coffee beginner how to coffee beans become a cup read knowledge main points
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system
Salvadoran boutique coffee beans that are becoming famous in the coffee market
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people remember El Salvador as a place with frequent wars, but it is true that it is because of years of civil war that El Salvador's coffee
2016-05-10 Gradually coffee market famous El Salvador boutique coffee beans
Four detailed production methods of classic fancy hot coffee
Production of classic fancy hot coffee (1) Irish coffee ingredients: currently brewed hot black coffee 140ml, coffee cube sugar two pieces, Irish Whiskey 15ml, a little whipped cream, cream, chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches. Making method: (1) pour Irish Whiskey and coffee cube sugar into a special oven for Irish coffee and heat them over low heat.
2015-03-09 Classic fancy style coffee four kinds detailed production method
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans
The famous producing area of Peruvian coffee is Chanchamayo coffee with mellow flavor.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-19 Peru coffee famous producing area Chan tea Mayu Chanchamayo
Key points of roasting technology of coffee beans: detailed analysis of roasting curve of coffee beans
The roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire, and these three kinds of roasting can be subdivided into 8 stages, as shown in the table. Characteristics of baking degree three-stage 1.light the most mild baking, no fragrance test with light heat 2.cinnamon general baking degree, leaving a strong sour taste. The beans are cinnamon-colored, American and Western style, medium-fried with 3.medium.
2015-12-26 Coffee beans roasting technology essentials explanation coffee beans curves details analysis
Eight points for attention in the maintenance of coffee machine
1. After buying it back, please read the manual carefully to see if the voltage matches, as well as some other precautions and operating instructions, so as to avoid improper operation causing damage to the body. two。 After installation, check whether the power cord is connected, whether there are signs of cracking or damage, so as to avoid electric shock, disinfect the kettle body with boiling water, remove dust, and use it cleanly. 3. Electric coffee
2014-07-10 Coffee supplies coffee machine maintenance coffee encyclopedia
Paradise Bird Manor in the Wiki Valley of Papua New Guinea Coffee region
Suitable for baking: Full city/Espresso full city, if you want to get a thick flavor like dark chocolate, you can even enter the dense area of the second explosion! The taste of Indian coffee is very mild, very low in intensity and acidity, with some spicy flavor, and, of course, the common local flavor of Asian beans. India is usually used to mix with Espresso recipes.
2016-07-02 Papua New Guinea coffee producing areas wikis valleys birds of paradise manors
Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand
Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.
2015-12-18 Coffee raw beans processing methods knowledge main points introduction hand selection importance how to
French press pot Coffee making French press pot Usage step-by-step press pot Selection points
French press pot Introduction: This can be said to be one of the most commonly used coffee brewing appliances, using a filter plug that pushes down the filter to squeeze the insoluble coffee powder to the bottom of the pot, so that the coffee poured out is more pure. The brewing principle of French press pot is full immersion type, similar to tea making, retaining the mellow feeling of coffee, but the shortcomings are also obvious.
2016-07-09 French press coffee making French press pot usage steps filter selection
The rules of Coffee pull Competition-- Coffee flower shaking technique
The shape of the cup is unlimited, the capacity must be above 200ml and below 350ml, the direct injection method (Free Pour) should be used during the competition, no other auxiliary tools can be used, and the pattern of drawing can be chosen freely. Being able to choose whether to use Single Espresso or Ristretto is also an important key to score. 2 the basic pattern of FREE POUR flower drawing is as follows: love (
2016-10-11 Coffee flower drawing competition rules shaking jar technique cup shape unlimited capacity must