French press pot Coffee making French press pot Usage step-by-step press pot Selection points

French filter kettle

Brief introduction of French filter kettle: this can be said to be one of the most commonly used coffee brewing utensils, using a pressure plug that pushes down the filter screen to squeeze and fix the insoluble coffee powder to the bottom of the pot, so that the coffee liquid poured out is more mellow. The brewing principle of the French filter kettle is completely soaked, which is similar to making tea and retains the mellow feeling of coffee, but the disadvantage is also obvious, that is, it is not clean and refreshing, and some fine particles will not be filtered.

Key points for the selection of French filter kettles:

The most important thing is to choose the filter fit type, otherwise the filtration effect will be poor, the heat loss of stainless steel kettle body is faster, it is better to choose a small pot with double-layer kettle body is more suitable for carrying and separate enjoyment, and the large pot is suitable for family sharing.

Steps for the use of French filter pots:

Production quantity: 2 cups

Ratio of cooking: 1:15

Grinding thickness: 6-8 grade coarse powder

1: press the kettle with hot water preheating, and then pour out the water

2: grind 20 grams of coffee and pour it into a French kettle

3: inject 300 milliliters of hot water and stir quickly, then rest for 30 seconds

4: use a spoon to remove the orange foam from the top of the coffee

5: close the lid and gently push the filter plug

6: press the filter plug to the bottom and wait 3-5 minutes

7: when pouring out, pour a little first, then fill it up, and then drink it.