“1400 -1600 m” search results (300)
Introduction of Berman Manor in the Central Mountain area of Nyeri
The high concentration of phosphoric acid soil in Kenya gives birth to the special sour spirit of Kenyan beans, which is different from bourbon beans in Central and South America. This Kenyan native species was created by Scott Laboratories in 1930, known as SL for short. Agronomists wanted to find a kind of bourbon with high yield and resistance to diseases and insect pests, and obtained SL28 through experiments. SL28 owns France as a genetic variant.
2016-07-04 Kenya coffee producing areas introduction Nyeri Central Dashan region Berman
High-quality coffee beans are introduced in the coffee manor of Guatemala, which has the longest history.
Located in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area and are the best latitude for coffee production.
2016-07-12 History long history Guatemala coffee producing country manor producing area introduction boutique
Cedar Motad Manor Coffee Flavor description with smooth taste introduction to the characteristics of grinding degree treatment method
[sun Sidamo]: the bean body is smaller than Longberry, and it is yellowish in green. in the sun drying field of Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit, while water-washed Sidamo is mostly exported at G2 level because of the better sun treatment process. [water
2016-10-13 Smooth taste Dharma Ted Manor Coffee Flavor description Grinding processing
Introduction to the main points of the knowledge of raw coffee beans: a detailed explanation of the classification of raw coffee beans
The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).
2015-12-18 Coffee raw beans knowledge main points introduction grading detail explanation coffee
Ethiopian Sidamo Sun treatment Lion King's own baked Ethiopian Sidama Black Coffee
Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,
2016-04-30 Ethiopia Dharma Sun processing Lion King Home Baking Yesso Biya
Guatemala Coffee Manor Latisha Manor
Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-06-15 Guatemala Coffee Manor Ratti Hutt planting began 1
China Coffee Network Bali, Indonesia imported coffee raw beans sun-treated high-quality raw beans wholesale price
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
2016-04-13 China Coffee Indonesia Bali Import Raw beans Solar processing quality
What are the varieties of small-grain coffee beans? Yunnan small-grain coffee brand flavor taste Huaguoshan introduction
This species is the most widely cultivated species in the genus Coffea. Because of its strong cold resistance and short-term low temperature resistance, it can grow on a mountain at an altitude of 2100 meters in the tropics, but is not resistant to drought; the branches are fragile and not resistant to strong wind; the disease resistance is relatively weak; the fruit is easy to fall off after ripening; after processing, the coffee has a low flavor and caffeine content. 1, sexual reproduction is a performance to obtain a large number of seedlings.
2016-10-18 Small grains coffee beans which varieties Yunnan coffee brand flavor taste flowers and fruits
Honduras Honduras San Juan Theto No. 1 ground washing bourbon mellow low-acid black coffee ripe beans
Country: Honduras production area: San Juan Ciudo altitude: 1450-1550 m treatment: washed variety: bourbon treatment: COMISAJUL cooperative flavor: clean, baked nuts, milk chocolate San Juan Ciudo is a small village in central Honduras, located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn
2016-03-25 Honduras San Hu Theodore No. 1 washing bourbon mellow low acid
Honduran coffee washed bourbon raw beans Honduras San Juan Theto high quality baked raw beans
Honduras San Juancito Lot#1 country: Honduras production area: San Juan Thedo altitude: 1450-1550 m treatment: washing variety: bourbon treatment: COMISAJUL Cooperative Flavor: clean, roasted nuts, milk chocolate San Juan Thedo is a small village in central Honduras, located 40 kilometers northeast of Tegucigalpa, the capital of Honduras.
2016-03-10 Honduras Coffee Water washing bystander San Hu Theodore quality Baking
Panamanian Coffee Caiser Louis Manor Boqui Special area
Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Baru volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into 7 different microclimate zones according to altitude. There are many rare plants, birds and breast-feeding in the volcanic area.
2016-06-15 Panama Coffee Caesar Louis Manor Boquis producing area Elida Chateau
On the grading of raw coffee beans
The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).
2014-09-02 Coffee raw bean grading
Coffee Manor Ladisha Manor washing Coffee Raw beans
Located in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area and are the best latitude for coffee production.
2016-05-23 Coffee Manor Ratti washing processing Raw beans located Tropical domestic Volcano
Bali Garden Bean, Karana Kintamani Volcano Ubrobast, Bali, Indonesia
Although Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
2016-04-12 Indonesia Bali Kara Jinta Marni Volcano Bro Sturm beans
Growth conditions and excellent quality of Baoshan Coffee
Small grains of coffee in Lujiang, Baoshan, Yunnan. National Geographic indication product is one of the better quality coffee in the country and the world, and its taste can be comparable to the world-famous Blue Mountain Coffee. Baoshan small-grain coffee is famous all over the world for its unique excellent quality: it was rated as first-class in the London market in the late 1950s and won the reputation of Lujiang No.1, at the National Coffee Conference in 1980.
2016-02-26 Baoshan small grains coffee growth conditions and its excellent quality Yunnan
Growth conditions and excellent quality of Baoshan Coffee
Small grains of coffee in Lujiang, Baoshan, Yunnan. National Geographic indication product is one of the better quality coffee in the country and the world, and its taste can be comparable to the world-famous Blue Mountain Coffee. Baoshan small-grain coffee is famous all over the world for its unique excellent quality: it was rated as first-class in the London market in the late 1950s and won the reputation of Lujiang No.1, at the National Coffee Conference in 1980.
2016-02-26 Baoshan small grains coffee growth conditions and its excellent quality Yunnan
Blackcurrant cranberry flavor of Kenya AA coffee raw bean family Tuji Gatugi processing plant
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when
2016-06-28 Kenya coffee raw beans Tuji Gatugi processing plant currant cranberry
Introduction to the quality of Kenyan coffee varieties different from bourbon beans in Central and South America
Different from bourbon beans in Central and South America. This Kenyan native species was created by Scott Laboratories in 1930, known as SL for short. Agronomists wanted to find a kind of bourbon with high yield and resistance to diseases and insect pests, and obtained SL28 through experiments. SL28 is a genetic variant with a mixed pedigree of French missionaries, mochas and Yemens Tibica, which was originally cultivated for SL28.
2016-06-30 Different from Central and South American bourbon Kenya coffee variety quality type introduction
Introduction to the Variety characteristics of Coffee Coffee from Sidamo, Ethiopia
Origin: blind test in the Sidamo producing area of southern Ethiopia: Ethiopian coffee is mostly in the sun, but now it seems to have changed in recent years, and the fine coffee movement has made people's mouths more and more picky. Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like a lighter brown sugar and ginger soup, as well as the tonality of honey and oranges.
2016-10-20 Ethiopia Dharma Coffee Grinding Flavor description treatment varieties characteristics
Guatemala Antigua Coffee Guatemala Coffee Guatemala Vivitenango
Huehuetenango Chinese translated as Vivitenango. The name sounds especially good on paper and on paper, reminding me of the narino region of Colombia. Beautiful name, of course, must have a beautiful flavor to correspond to it. Vivit South fruit production area is located in the northwest highlands of Guatemala, planting altitude of 1800-2100 meters, is the country's highest altitude
2016-04-30 Guatemala Antioch Coffee Vivi Tenan Huehuetenango