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“120cc” search results (300)

Tiamo brand coffee brewing utensils: Tiamo flannel hand-brewed coffee maker 480ml

Tiamo brand coffee brewing utensils: Tiamo flannel hand-brewed coffee maker 480ml

Brand: TIAMO Gross weight: 0.65 item No.: HG2226 2225 Color Classification: 480ML HG2226 240ML HG2225 Coffee maker Classification: American material: glass product introduction: can be reused, saving and environmental protection body parts use durable glass material, easy to clean. Easy to operate, you can enjoy a cup of delicious coffee as long as you buy water. High transmittance degree

2015-12-26
Tiamo brand of coffee brewing utensils: Taiwan Tiamo flannel hand brewing pot HG2225

Tiamo brand of coffee brewing utensils: Taiwan Tiamo flannel hand brewing pot HG2225

Brand: TIAMO item No.: HG2225 Coffee Pot Classification: American material: glass ◎ can be reused, money-saving and environmentally friendly ◎ kettle body is made of heat-resistant glass for easy cleaning. ◎ is easy to operate and can enjoy a cup of delicious coffee anytime and anywhere as long as hot water is needed. ◎ high perspective, brewing coffee at a glance. ◎ pot body capacity 240cc. ◎ material: Tmurr warp yarn, C

2015-12-22
Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2015-01-21
Flannel coffee brewing utensils: Tiamo glass flannel hand dripping coffee cup filter-free paper

Flannel coffee brewing utensils: Tiamo glass flannel hand dripping coffee cup filter-free paper

Brand: CAFEDETIAMO Gross weight: 0.5 item No.: HG2225-2226 Coffee maker Classification: American material: glass Tiamo method for coffee pot product introduction: it can be reused, save money and protect the body with durable glass, easy to clean. Easy to operate, you can enjoy a cup of delicious coffee as long as you buy water. It is highly transparent and easy to make coffee at a glance.

2016-01-11
Coffee brewing utensils Tiamo brand introduction: Tiamo ice drop coffee pot ice brewing coffee pot HG6360

Coffee brewing utensils Tiamo brand introduction: Tiamo ice drop coffee pot ice brewing coffee pot HG6360

Brand: TIAMO Gross weight: 6 item No.: HG6360 Coffee maker Classification: American material: glass it was invented in the Netherlands, also known as Dutch iced coffee drip filter, 3-4 layers of glass containers on the wooden seat, placed in the glass window at the door, spectacular with a little mysterious color. The upper layer of the Dutch iced coffee drip filter is a container of water, ranging from 500cc to 3000cc according to capacity.

2015-12-22
World Classic 26 Coffee Coffee

World Classic 26 Coffee Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-08-29
Coffee making fancy coffee Bailey mixed coffee

Coffee making fancy coffee Bailey mixed coffee

Bailey mixed coffee introduction: fresh Irish cream, pure Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey is derived from the natural combination of these high-quality elements, combining all the Irish classics. Through unique brewing technology, Bailey not only maintains the natural freshness of cream and silky taste, but also achieves

2014-09-09
Espresso makes 26 classic fancy coffees in the world.

Espresso makes 26 classic fancy coffees in the world.

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-08-06
SAECO Xi Ke's Spidem automatic coffee machine

SAECO Xi Ke's Spidem automatic coffee machine

SAECO Xi Ke's Spidem automatic Coffee Machine Brand: SAECO Xi Ke Product Model: Spidem Trevi Chiara Silver Marten Origin: Italian Technical parameters: appearance size (cm) 35.5 "33.7" 38.5 Commodity weight: (Kg) 8.5 Commodity Power: 220V/50hz/1250w Commodity pressure: pump pressure (bar) 15 Water Tank capacity: (cc) 1800 Bean trough capacity: (

2015-09-21
Common sense of fancy Coffee

Common sense of fancy Coffee

Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.

2015-03-31
Introduction to Italian coffee machine: happy guest SaecoRoyalCappuccino royal cappuccino coffee machine

Introduction to Italian coffee machine: happy guest SaecoRoyalCappuccino royal cappuccino coffee machine

Reference price: 8588 yuan model: ROYAL Cappuccino product specification] Volume (cm) 390 X 395 X 455mm weight (kg) 15.0amp 16.0 Power (W) 2200 pump pressure (bar) 15 Water Tank capacity (cc) 2400 Bean trough capacity (g) 2400 use Power supply (v) 220Power Line length (cm) 120 [Packaging] Italian individual Color Box Packaging [Features] ◆ Saeco

2015-12-16
The method of making Olei Ice Coffee from fancy Coffee

The method of making Olei Ice Coffee from fancy Coffee

Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.

2014-12-23
SAECO Spidem Trevi Chiara Xike silver mink automatic coffee machine

SAECO Spidem Trevi Chiara Xike silver mink automatic coffee machine

SAECO Xi Ke's Spidem automatic Coffee Machine Brand: SAECO Xi Ke Product Model: Spidem Trevi Chiara Silver Marten Origin: Italian Technical parameters: appearance size (cm) 35.5 "33.7" 38.5 Commodity weight: (Kg) 8.5 Commodity Power: 220V/50hz/1250w Commodity pressure: pump pressure (bar) 15 Water Tank capacity: (cc) 1800 Bean trough capacity: (

2015-07-07
A clear and distinct cooking method: siphon style

A clear and distinct cooking method: siphon style

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2014-08-09
Common sense of Italian Coffee the method of making Olei iced coffee

Common sense of Italian Coffee the method of making Olei iced coffee

Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.

2015-05-20
Tiamo coffee utensils brand Japanese ice drip ice brew coffee pot ice coffee machine silver bronze

Tiamo coffee utensils brand Japanese ice drip ice brew coffee pot ice coffee machine silver bronze

Brand: TIAMO (CafeDeTiamo) material: glass rust steel size: H30 X L17 X W19 CM product features: the container is made of heat-resistant glass, high perspective, coffee dripping process at a glance. Low temperature extraction for a long time, so it is not sour, does not hurt the stomach, can be preserved for a long time, up to a week or so, because it is made by cold water dripping, so caffeine

2016-01-16
Coffee utensils use ice drop coffee pot

Coffee utensils use ice drop coffee pot

Low temperature extraction of coffee essence, a completely different taste feeling! Ice drop coffee is said to have been invented by Dutch immigrants on the island of Java. The structure of the ice drop pot is simple, including the upper pot, the middle pot and the lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a coffee extraction method that can best reflect the original taste of coffee.

2014-09-16
Basic knowledge of coffee brewing

Basic knowledge of coffee brewing

1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee

2014-06-14
Boutique coffee pot introduction ice drop coffee pot total coffee

Boutique coffee pot introduction ice drop coffee pot total coffee

Low temperature extraction of coffee essence, a completely different taste feeling! Ice drop coffee is said to have been invented by Dutch immigrants on the island of Java. The structure of the ice drop pot is simple, including the upper pot, the middle pot and the lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a coffee extraction method that can best reflect the original taste of coffee.

2015-01-04
Basic knowledge about coffee brewing

Basic knowledge about coffee brewing

1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee

2014-08-06
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