1.3L - Search Results

Prosumer coffee maker: Vibiemme Domobar

Vibiemme Domobar: this is the first prosumer that attracted my attention, and its beautiful shape is universally recognized by almost all forums. However, in addition to the appearance, the performance is not inferior to other brands. Mainly divided into Super and Junior series, and the two series are HX and DB models. The size is the most obvious difference between the two series, whether it's a storage tank or a boiler.

2015-07-10 Prosumer coffee model Vibiemme Domoba

Prosumer coffee maker: Vibiemme Domobar

Vibiemme Domobar: this is the first prosumer that attracted my attention, and its beautiful shape is universally recognized by almost all forums. However, in addition to the appearance, the performance is not inferior to other brands. Mainly divided into Super and Junior series, and the two series are HX and DB models. The size is the most obvious difference between the two series, whether it's a storage tank or a boiler.

2015-09-24 Prosumer coffee model Vibiemme Domoba

90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

2016-07-07 Ninety flavor unique treatment method Panama manor patent drying technology

90 + Top Taste Standard of Gesha varieties grown in Panamanian Manor

Level Level is the number after ninety + item name mark L. For example: L12-is Level 12. Level is probably in proportion to the price, representing 90 + special-purpose raw bean classification model: according to quality, quantity, production cost, 90 based on the original excellent raw beans, continue to be graded as: Level 7 (L7) single production area harvest. A rarity with a delicate taste and a special flavor

2016-07-18 Ninety boutique coffee Panama manor planted Gesha variety top

Is left-handed coffee coffee?

Is left-handed coffee coffee? Everyone is very confused about this problem, especially for the majority of women. Whether left-handed coffee is coffee or not, let's take a look at the ingredients of left-handed coffee. Left-handed coffee is mainly composed of the following five components: 1. High-speed L-carnitine is one of the amino acid-like nutrients, which plays a major role in burning fat and promoting energy generation.

2015-05-19 Left-handed coffee left-handed for this this question everyone is very confused.

Selection of coffee flower drawing utensils, introduction and tools

Utensils and materials 1, coffee beans and coffee machine coffee flower, the natural need for coffee. To make flowers, use espresso, which can be made with an Italian coffee maker or with a mocha pot if not. two。 The bean grinder wants fresh coffee, and the beans must be ground freshly. If you use an Italian coffee machine, you might as well buy a better one. The bean grinder is durable, anytime.

2014-09-19 Coffee knowledge coffee flowers coffee utensils flower tools

Rancilio Classe 9S espresso machine Double, triple and quadruple head coffee machines

Classe 9 is Rancilio's latest Italian semi-automatic coffee machine. The streamlined design of personality makes the appearance full of futuristic feeling, and the exquisite stainless steel and aluminum side panel body gives the machine noble sense. This series is available in two-headed, three-headed and four-headed versions. Classe 9 S Features Independent heat exchange Electric heating Built-in positive displacement water pump Pressure gauge Boiler pressure gauge

2015-09-24 Rancilio Classe Italian Coffee Machine Double Head Triple Head Quad

About the flavor spectrum of 90 + Level 90 + Ethiopia Nekisse Red Panama Manor

About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.

2016-07-29 About 90 colors 90 minutes level 90 flavor Ethiopia Nekis

Rancilio Classe 9s double head, three head and four head coffee machines

Classe 9 is the latest Italian semi-automatic coffee machine from Rancilio. The individual streamlined design fills the appearance with a sense of the future, and the exquisite stainless steel and aluminum side panel fuselage gives the machine a noble sense. This series is available in two-head, three-head and four-head versions. Classe 9 S functional characteristics independent heat exchange electric heating built-in volumetric water pump pressure gauge boiler pressure gauge

2015-07-10 Rancilio Classe double head three head four head coffee machine C

Panamanian Coffee Flavor with full sweetness the characteristics of the manor area introduce Panamanian boutique

At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, the NIN that Maoye got

2016-08-09 With full sweet Panama coffee flavor taste manor producing area characteristics

Introduction and tools

All of them were fascinated by the magical and brilliant technique of coffee pulling.

2014-06-24 Coffee knowledge coffee flower flower tools flower skills

90 + flavor spectrum "Level" Gesha variety Level 195 (19) was harvested in a single producing area.

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

2016-07-11 Ninety flavor Level single producing area harvesting Gesha variety

The flavor spectrum of raw bean grading model 90 + "Level" marks the top taste standard.

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

2016-07-13 Raw beans grading pattern 90 Flavor Level logo Top Taste

Level 95 (L95) Level 21Level, the logo of "Level" in the flavor spectrum of 90 +.

About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.

2016-07-12 Ninety Flavor Spectrum Level logo L95pm 21level

Pull tools pull flower espresso

There are mainly two kinds of coffee flower-pulling methods: pour into the shaping Free Pouring and use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, make the milk soak on the coffee to form different pictures, Etching carved eucalyptus on the coffee surface with milk bubbles, sauces and other things, use toothpicks or thermometers to draw various pictures of eucalyptus, this way does not require much skill

2016-05-26 Pull flower tool Italian style coffee pull flower way two kinds pour into

Italian gaggia baby dose professional semi-automatic coffee machine

Brand: gaggia baby dose Origin: Italian brewing handle type: 58mm chrome-plated brass casting professional grade water tank capacity: 1.6L boiler capacity: 0.2L voltage: 220V power: 1100 W weight: 6kg pump pressure: 15bar about GAGGIA: GAGGIA Gagia world-famous Italian professional and household coffee maker, 60 years of coffee machine

2015-01-22 Italian gaggia baby dose professional semi-automatic coffee

Introduction and tools of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte.

2014-06-09 Coffee knowledge coffee flowers coffee tutorials coffee encyclopedia

Introduction of Peruvian Coffee Bean Chasimayo Flavor description extraction time

Peruvian coffee bean flavor boutique coffee introduces that Peru has good economic conditions and stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although some private exporters buy coffee from remote areas through middlemen, the main markets are still made up of

2016-10-19 Peru coffee beans Cassi Mayo Flavor description extraction time Taste Variety

Automatic temperature control ACA AC-D15A coffee maker

This ACA coffee maker AC-D15A uses a combination of stainless steel and glass, the appearance is designed by professional artists, the shape is beautiful and stylish. The product has a capacity of 1.5L and can brew 6-8 cups of coffee.

2014-06-09 Fully automatic temperature controlled coffee maker