Coffee "small seasoning"

1. Milk and creamer

Milk is suitable for blending espresso or making fancy coffee variations, but use low fat and skim milk as little as possible. Creamer is coffee mate, scientific name is plant fat powder, is purified from plants, easy to use and easy to preserve.

2. Fresh cream

Whipped cream is also known as whipped cream. High concentrations of fat are isolated from fresh milk, with a maximum fat content of 45%-50% and a minimum of 25%-35%. Brewing coffee is usually made with a fat content of 25%-35%.

3. Foam cream

whipped cream whipped or whipped in a cream whipping machine. Some coffee shops also use cream gas guns, which are the same as cake shop cream. This cream tastes best with bitter coffee.

4. Condensed milk

Concentrated milk about 2.5 times, the general store is sold canned condensed milk, is sterilized by heating, but easy to spoil after opening cans, can not be preserved for a long time. When brewing coffee, whipped cream will float a layer of fat on the coffee, while condensed milk will settle into the coffee.

5. Sugar cubes

Refined sugar with water, solidified into blocks, loose texture, storage and use are very convenient, dissolution speed, market multi-purpose boxed sales.

6, white sugar

White granulated sugar is also refined sugar, it is a coarse crystalline solid, coffee shops with white granulated sugar more than 8 grams of small packaging.

7, coffee sugar

This is a brown granulated sugar, sugar is boiled after crystallization, a little burnt taste, taste lasting, more used in Irish coffee brewing.

8, rock sugar

It is transparent and crystalline, not easy to dissolve, usually made into granules for fruit tea or flavored tea and other drinks.

9, fruit

Orange, lemon, pineapple, etc., enrich the alternative enjoyment of coffee, used for fancy coffee seasoning and decoration, but mostly used for iced coffee.

10. Alcohol

Brandy, whiskey, rum, etc., but generally more liqueur, taste must not cover the coffee.