Flavor description characteristics of Zambian Coffee the taste of the variety produced by regional treatment
Flavor description characteristics of Zambian Coffee the taste of the variety produced by regional treatment
Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it "Arabica". Then it spread to Java, Indonesia, and from there to Latin America.
African coffee was previously grown in Congo, Uganda and other places, for Robster coffee. There is also one that grows in Liberia, called Liberica. In 1753, Swedish botanist Carl van Linnay divided coffee into three original species: Arabica coffee (about 70% of the world's coffee), robusta coffee (used to account for 25% of the world's coffee), and Liberika coffee, which few people care about now.
Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.
Flavor: full-bodied, suitable for mixing coffee drinks
Suggested roasting method: deep roasting, suitable for brewing espresso
★★: good
Zambian coffee market:
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