Cote d'Ivoire Coffee Growing Conditions Environment Flavor Taste Quality Introduction

Introduction of Coffee planting conditions, Environment, Flavor, taste and quality in C ô te d'Ivoire

C ô te d'Ivoire te d'lvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia (6.8 million bags per year).

In the 1980s Ivorian coffee produced only 250 kilograms per hectare. This is partly due to poverty, but also to the aging of coffee trees. Lack of investment and lack of long-term business plans also affected coffee production.

Coffee producing areas in C ô te d'Ivoire:

C ô te d'Ivoire mainly grows Robbite coffee and few Arabica coffee trees.

The characteristics of Ivorian coffee:

Flavor: rich and soft

Suggested baking method: deep baking to black

★: general