Hand-punching
How to brew a cup of coffee?
Make a good cup of coffee by yourself
Get the coffee utensils ready
They are: hand punch pot, electronic scale, hand punch set (filter cup, filter pot), thermometer, hand bean grinder
1. Grind coffee beans
20g coffee beans are moderately ground, and the grinding particles are slightly thicker than sugar.
2. Soaked filter paper
This step is to remove the smell of pulp.
3. Pour in the coffee powder
Pour coffee powder evenly into the coffee filter cup.
4. Measure the water temperature
The temperature of brewing coffee is about 92 ℃.
Description: the water temperature can be adjusted according to the degree of baking.
The recommended water temperature for shallow and shallow baking is 94-98 ℃.
The recommended water temperature for medium and deep baking is 90-94 ℃
The recommended water temperature for deep baking is 86-90 ℃.
5. Steaming
Start the clock, inject 40g of hot water and steam for about 30 seconds
6. Continue to cook
Powder is better than 1:15. 20g coffee powder brews about 300g coffee.
7. Finish the cooking
From step 5 to the completion of the cooking
It takes about two and a half minutes.
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