Honey Kiss (Truth) Coffee originated from the nectar of Shakeso, and later Nikisse came from Walliga and Sidamo, but retained the name. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. With the rich aromas of flowers, jam, cream, milk chocolate, peaches, passion fruits, berries and a variety of tropical fruits, Nekisse is arguably the best sun-dried coffee bean in Ethiopia.
Nekisse Honey Kiss (Truth)
Guojia: Ethiopia
Sea pull: 1800 to 2300 meters
Product type: heirlooms
Treatment: N2
Class: Level 12
N2:
Strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit
Section L12:
Most of the Isabia beans are in this grade, and the flavor is already very good, and the aroma and texture are impeccable. This grade of 90 + can be said to be an entry-level commodity with a fairly good CP value.
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