Official training basic knowledge tongue taste area distribution map sweet, salty, sour, bitter professional coffee

Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is a near sense compared with the sense of smell, which is also chemically induced. The tradition of Western experts

With regard to taste maps, coffee and red wine are often used in tasting.

Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts traditionally believe that taste consists of four basic flavors: sweet, salty, sour and bitter (note: there is no "spicy", spicy is the feeling! ). On the other hand, experts in the East have identified the fifth flavor-fresh taste. Recently, psychophysics and neurology suggest that taste includes other elements (freshness, the fatty acids we can feel most, as well as the taste of metal and water, although the latter is often ignored because of the adaptability of taste).