SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Coffee Tasters Flavor Wheel, reference icon for coffee tasting cup testing.
mas
Enzymatic
Flowery
Floral
Jasmine
Wintergreen
Fragrant
Cardamon, Caraway
Sweet Basil, Anise
Fruity
Citrus
Lemon
Tangerine
Berry-like
Raspberry
Blackberry
Herby
Alliaceous
Onion
Garlic
Leguminous
Cabbage
Alfalfa
Sugar Browning
Nutty
Nut-like
Peanut
Almond
Malt-like
Corn
Barley
Carmelly
Candy-like
Toffee
Pralines
Syrup-like
Honey
Molasses
Chocolatey
Chocolate-like
Bakers
Dutch
Vanilla-like
Swiss
Custard
Dry Distillation
Resinous
Turpeny
Piney
Balsamic
Medicinal
Camphoric
Cineolic
Spicy
Warming
Nutmeg
Pepper
Pungent
Clove
Thyme
Carbony
Smoky
Tarry
Tobaccoey
Ashy
Burnt
Charred
Tastes
Bitter
Pungent
Creosol
Phenolic
Harsh
Caustic
Alkaline
Salt
Sharp
Astringent
Rough
Bland
Neutral
Soft
Sweet
Mellow
Delicate
Mild
Acidy
Nippy
Piquant
Sour
Winey
Tangy
Tart
Soury
Hard
Acrid
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee52978.html
Related Articles
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?