French pressure pot mocha pot experience Indonesia Mantenin boutique coffee cooked beans Sumatra how to use mocha pot

And mocha pot experience

The first time in the unit to use a manual bean grinder, adjusted to a larger particle size; French kettle is 700cc, so grinding some more, while grinding while spreading a unique flavor; basically my colleagues sitting around me are looking back at what I am doing, mostly because it is a little noisy, because it is noon, in addition, Indonesia Mantenin coffee beans are very fragrant, .

To get back to the point, due to anxiety, I didn't use an electric kettle to boil a pot of boiling water, but chose a large water heater with my own unit, and looked at the temperature at 97 degrees. About 1x3 water enters the pot, the smell of fresh coffee immediately appears, but some of the powder has not been watered, 30 seconds later, add a lot of water to the 4cup mark, cover the pot; wait 3:30 seconds, press down the filter, of course, is slow. Can't wait to get a drink.

Country: Indonesia

Grade: G1 3 times by hand

Producing area: Lindong, Sumatra

Treatment method: traditional wet planing method

Altitude: 1100-1600 m

Flavor: baked toast, nuts, pine, caramel, herbs