1. Fill the glass with 5% ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to inc...
1. Fill the glass with 5% ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast...
1. Fill the glass with 5% ice cubes and add 10 grams of syrup.
2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk.
3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy.
4. Add two more tablespoons of milk foam.
