The Japanese often sip hot cappuccinos, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced cof...
The Japanese often sip hot cappuccinos, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced coffee. Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on it. In this way, milk...
Japanese people often sip hot cappuccino, but cold cappuccino is rarely seen. In Europe iced cappuccino is not added ice, but rather light after refrigeration to drink, here to introduce American iced coffee.
[Practice]
Put coffee ice cubes in the cup, add sugar and sweet milk that has been beaten into foam. And pour cold coffee over it.
Thus, milk and coffee are divided into two layers, milk foam floating in the top layer. And a little cinnamon.
