The sweet fancy coffee of early spring.
Last updated 2026-09-29 — The sweet flavor of early spring: 1 tablespoon cocoa, 1 tablespoon sugar, 3 liter pineapple juice, 1 cup double espresso, pineapple and cocoa, add sugar and cocoa to the coffee, cool in the refrigerator, mix ice cream, pineapple juice and a small amount of coffee until foamy, pour on previously prepared frozen coffee and sprinkle cocoa powder on the edge of the plate.
The sweet smell of early spring
ingredients
1 scoop vanilla ice cream
½ teaspoon cocoa
1 teaspoon sugar
3 deciliters of pineapple juice
One double espresso.
Pineapple and cocoa for garnish
practices
Add sugar and cocoa to coffee and refrigerate to cool
Mix ice cream, pineapple juice and a small amount of coffee until frothy. Pour over the frozen coffee.
Finally sprinkle with cocoa powder and garnish with pineapple at the edge of the plate
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