This is a fruity alcoholic coffee, especially suitable for tasting in a bar.
Ingredients (2 persons)
60ml Italian espresso
Beat the milk into foam
Tequila rose liqueur
Practice
Take 1cl Tequila rose liqueur from the dosage cup
Pour in hot milk foam
Finally, add the prepared hot espresso.
Can be used as an aperitif, or bar special cocktail.
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