Ingredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crum...
Ingredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm...
Ingredients (2 persons)
2 cups espresso (200ml)
200ml hot cocoa
A little gingerbread crumbs
100ml milk
Sugar (depending on individual taste)
1-2 slices of gingerbread for embellishment
Practice
Add gingerbread crumbs to the hot cocoa, stir and pour in the coffee
Beat the milk into foam
Pour the coffee made in the first step into the glass (to 1x2), then add foam, add sugar according to taste, and sprinkle with gingerbread fragments to garnish.
Tip: juicy gingerbread tastes better
