Once a major coffee producer, its future is uncertain
In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 per cent of which were Robusta coffee (probably the best Robusta coffee in Africa), but total production dropped to 200,000 bags in 1990.
Angola's best brands were Ambriz, Amborm and Novo Redondo, all known for consistent quality. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal.
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