The basic knowledge of coffee brewing in a pressure filter pot

French filter press is very popular in Europe.

Using the brewing method of French pressure filter pot, you can enjoy the flavor coffee on the streets of Paris. Because the coffee powder is in direct contact with boiling water for a long time, the oil in the coffee is extracted, and the coffee will be slightly turbid and with a little coffee powder.

How to use it:

1. Place the filter press on a dry, flat surface. Grasp the handle and pull out the piston rod

two。 Use one spoonful of coffee for every 100 ml of water

3. Pour hot water (do not use boiling water) into the pot and stir gently

4. Carefully insert the piston rod back into the pot, put the piston rod on the surface of the water and let the coffee powder grind for 3-4 minutes. Do not push.

5. Press down slowly and steadily until the coffee powder is compacted

6. After each use, clean the coffee pot with water and mild detergent and dry it thoroughly.

Coffee content: 10g per person extract 100mL coffee

18g extraction of 200mL Coffee for two

Roasting degree of coffee beans: medium or deep roasting

Degree of grinding: medium roughness grinding

Water temperature: about 95 degrees Celsius

Taste: coffee is full-bodied, bitter and sweet

Best way to drink: black coffee