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The siphon pot of coffee brewing utensils the skill of making coffee in a wind pot.

Extraction step: siphon pot extraction coffee process coffee content: one person 10g extraction 100mL coffee two people 18g extraction 200mL coffee bean roasting degree:

Quick Answer

Extraction step: siphon pot extraction coffee process coffee content: one person 10g extraction 100mL coffee two people 18g extraction 200mL coffee bean roasting degree:

Siphon pot design unique, extraction time, must be careful, coffee aroma has a persistent pursuit of people, recommend you use siphon pot, extraction process is very rendering, but also as a good interior decoration.

Extraction steps:

Siphon pot coffee extraction process

Coffee serving size: 10g extract for one person 100mL coffee

2 servings 18g extract 200mL coffee

Roast coffee beans: medium or dark roast

Abrasion: medium coarse grinding

Palate: Fine and smooth, refreshing and elegant, slightly bitter and slightly sweet on the palate

Best way to drink: black coffee

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