The siphon pot of coffee brewing utensils the skill of making coffee in a wind pot.
Siphon pot design unique, extraction time, must be careful, coffee aroma has a persistent pursuit of people, recommend you use siphon pot, extraction process is very rendering, but also as a good interior decoration.
Extraction steps:
Siphon pot coffee extraction process
Coffee serving size: 10g extract for one person 100mL coffee
2 servings 18g extract 200mL coffee
Roast coffee beans: medium or dark roast
Abrasion: medium coarse grinding
Palate: Fine and smooth, refreshing and elegant, slightly bitter and slightly sweet on the palate
Best way to drink: black coffee
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