Coffee basic classification of common sense coffee
Last updated 2026-09-29 — Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American coffee: made with an electric drip coffee machine
Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on.
Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on.
American coffee: the coffee made by electric drip coffee machine is relatively light in appearance and taste.
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