The practice of fancy matcha coffee (Macha Coffee)

Use utensils and materials:

Filter paper, filter cup, flower extruder, kettle, coffee powder 12 grams, (1 person), it is best to use deep-baked coffee powder, foamed cream, a little matcha, 1 teaspoon sugar.

Steps:

1. If you warm the cup first, you can raise the temperature by rinsing the cup with hot water.

two。 Fold the filter paper along the seam line, place it in a filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.

3. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point (about 35-40 seconds), and then draw a circle to inject the hot water for the second time, the third time, about 7 / 8 minutes to stop.

4. Add a little sugar and matcha to the brewed coffee and stir it slightly

5. Insert the coffee steam stick into the bottom of the cup, steam it out, and immediately appear green coffee as shown in the picture.

6. Squeeze the cup with a hill of fresh cream by drawing a circle. Sprinkle with a little matcha and finish.