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Coffee knowledge Fancy coffee practices

Published: 2026-09-29 Author: World Gafei 👁 79 views

Last updated 2026-09-29 — 1. Mix whipped cream and sugar a day in advance to form a hard foam; 2. Squeeze the flower nozzle into various cream flower shapes on edible wax paper and put them into the refrigerator freezer for molding; 3. The next morning, I brewed two cups of coffee with white water between 80-86 degrees (boiling water will make coffee bitter), and cooled it a little (because I want to put cream flowers, coffee is too hot, put it in, it will melt immediately, affecting the beat).

1.

Beat the mixture of light cream and sugar to form a hard foam one day in advance.

two。

The spout is squeezed into various creamy shapes on edible wax paper and molded in the freezer.

3.

Do it the next morning, brew two cups of coffee with white water between 80 and 86 degrees (boiling water makes the coffee bitter) and let it cool slightly (because the coffee is too hot, it will melt immediately, affecting the photo).

4.

Gently remove the molded cream flowers from the waxed paper by hand, put them down parallel to the coffee liquid surface, and float the cream flowers on the coffee liquid surface ~ stir evenly when drinking.