Winter coffee shop fancy coffee recommended hot coffee-17

[English name]: chocolate coffee

[name]: Caff è Ciccolaccino

[materials]: 100ml of deep-roasted coffee, 30ml of chocolate juice, 60ml of foamed milk, a little cocoa powder

[method]: put chocolate syrup in the cup, pour coffee, then fill with foamed milk, finally, sprinkle with cocoa powder.

[English name]: Cherbourg coffee

[English name]: cafe Cherbourg

[materials]: 70ml deep-roasted coffee, 40ml Calvados, 1 cube sugar

[method]: put the cube sugar in the glass, pour in Calvados, and pour in the coffee.

[English name]: San Francisco Coffee

[English name]: cafe San Francisco

[materials]: 150ml coffee, 10ml Irish Whiskey, 10ml Irish liqueur, 10g sugar, 20ml whipped cream

[method]: put sugar in a hot glass, pour in Irish Whiskey and Irish liqueur, pour in coffee and cover with stirred cream.

[English name]: Italian Wine Coffee

[name]: Caf è Sambuca

[materials]: 100ml of deep-roasted coffee, 20ml of Italian wine, 20ml of whipped cream

[making method]: pour Italian wine into the cup, pour in coffee, and then cover with stirred cream.

[English name]: milk with coffee

[English name]: cafe con Leche

[materials]: 120 ml of deep-roasted coffee and 70 ml of foamed milk

[method]: coffee and foamed milk are served in different cups so that guests can drink separately or mixed together.

[English name]: stir cream with coffee

[name]: Caff è con Panna

[materials]: 120ml of deep-roasted coffee, 30ml of whipped cream, 2 cubes of sugar

[method]: containers containing coffee and whipped cream are placed on the tray to provide a full range of services to the guests. Put the sugar cubes on the plate.