Coffee shop fancy coffee formula iced coffee formula 3

[Chinese Name]: Midnight Kiss Iced Coffee

Midnight Kiss Ice Coffee

Ingredients: 1/3 cup whipped cream, some crushed ice, 9 tsp grape jam, 15 ml vodka, 15 ml cherry liqueur, 150~180 ml Italian iced coffee

[Preparation]: Squeeze the cream until 3 minutes full, then add crushed ice to 6 minutes full; add grape jam, vodka and cherry liqueur; add 2 ice cubes and slowly pour into Italian iced coffee.

[Chinese Name]: Eden Iced Coffee

Eden Ice Coffee

Ingredients: some crushed ice, fructose 30ml, Italian iced coffee 90~ 150ml, passion fruit sweet wine 15ml, ice cubes, fresh milk 90ml, whipped cream, cinnamon powder a little

[Preparation method]: Add crushed ice 3 minutes full, fructose, passion fruit sweet wine into the cup, pour black coffee to 5 minutes full, stir well; add ice cubes to 8 minutes full, slowly pour whipped cream to 8 minutes full; rotate the top and squeeze a layer of whipped cream, then sprinkle cinnamon powder.

[Chinese name]: Coconut milk strong iced coffee

Pina Colada Ice Coffee

Ingredients: coconut milk 60ml, crushed ice 3 points, ice cubes, iced coffee 150~ 180ml, vanilla ice cream ball, whipped cream, pineapple slice 1, red cherry 1

[Preparation]: coconut milk, crushed ice, ice cubes in turn into the cup; pour black espresso coffee 8 minutes full, squeeze a layer of whipped cream, add vanilla ice cream; with a small umbrella fork red cherry, pineapple slices can be

[Chinese Name]: Hawaii Passion Iced Coffee

Hawaii Passion Ice Coffee

Ingredients: fructose 15ml, crushed ice 3min, pomegranate juice 10ml, white rum 15ml, iced coffee 150~ 180ml, whipped cream appropriate, pineapple diced appropriate, coffee beans several

Method: Pour fructose, crushed ice, pomegranate juice and rum into a glass in turn; pour iced coffee until 8 minutes full, and then squeeze a layer of whipped cream on top; then garnish with diced pineapple and coffee beans

[Chinese Name]: European Style Iced Coffee

Europeanize Ice Coffee

Ingredients: Fructose 30ml, crushed ice 3min, ice cubes 150~ 180ml, mantning coffee 2tbsp creamer powder, whisky 10ml, whipped cream 1 red cherry

[Preparation]: Add fructose and crushed ice to 3 minutes full, then add ice cubes to 8 minutes full, stir the mantling coffee and creamer powder in a shaker while hot; add ice cubes and shake until cooled, pour into the glass, add whiskey; squeeze a layer of whipped cream, pour caramel cream, and garnish with red cherries.