Kaffee Cardamom Scandinavina
(Nordic countries)
Slightly dark coffee 120cc
Cognac or other brandy 15cc
Sweet orange wine 10cc
Cardamom 5 capsules
Sugar cubes 2
Blanch the glass, cognac and orange wine first. Pour cognac and orange wine into the glass, add cardamom and sugar cube and light or (the room should be dark). After the alcohol burns, pour in the coffee.
Characterized by cardamom taste mellow. The standard practice is to use a large pan to make 4 or 5 people at the same time. This coffee is also known as "Northern European Punch Coffee."
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