Introduction to Puerto Rico Coffee

Puerto Rico has a very long history of coffee cultivation. As a Caribbean island country, coffee planting industry as a commodity began to rise here as early as the 1860s. What is interesting is that although the coffee planting industry here has shrunk to a great extent in recent years due to the increase in import tariffs on Puerto Rico coffee from the United States and other countries, a new round of industrial reshuffle and integration has led to the level of coffee cultivation here. And the product quality has been improved to a certain extent.

Yaoke SELECTO AA, Puerto Rico

Country of production: Puerto Rico

Grade: AA

Planting area: Puerto Rico

Brand name: Yaoke SELECTO AA

Treatment method: wet processing

Appearance: 2 ddeband 300 grr 18cm SCR

Variety: bourbon

Note: Yaoke SELECTO Puerto Rico's famous small producing area of boutique coffee, the output is very limited, the annual output is only about 200 tons. This coffee has a clear island coffee flavor and low acidity, dry aromas with caramel, wet aromas with creamy and nutty flavors, a balanced palate and a rosemary finish. Puerto Rico coffee is considered to be the representative of high-quality coffee in Europe.

Dry aroma (1-5): 3.5

Wet aroma (1-5): 3.2

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.4

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 8

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 84.7

Intensity / main attributes: light intensity / soft, balanced island coffee

Recommended baking degree: city+

Contrast: island coffee, not only has the mellow of other island coffee, and has a beautiful bean shape, as well as rich taste