Which brew coffee is better, siphon pot or mocha pot? the right way to make coffee.

There are hundreds of coffee brewing appliances on the market. However, there is no final conclusion as to which coffee brewing appliance is good to drink, because everyone's taste preferences are different. Even if it is the same coffee bean, the sour, bitter, sweet and alcohol brewed by the same coffee appliance at the same time will be different for everyone. Moreover, different coffee brewing appliances and different brewing variables are used, and the taste of each cup of coffee will be even more varied. Mocha pot coffee is a favorite of many people to brew coffee, boiled coffee taste rich, easy to operate, can do latte, the disadvantage is that improper operation is easy to have a bitter taste. To do this, pour boiling water into a mocha pot. Bring to a boil again, but cook slowly to prevent hot steam from passing through the ground. Insert the basket on the floor and tighten the screws on the pan with oven mitts. After about a minute, liquid should begin to seep out of the tube. The best coffee comes out first, and the last coffee is thin and bitter (over-extracted). To avoid mixing merchandise with over-extracted coffee, pour coffee into different cups in stages. Sample coffee from each cup and discard over-extracted coffee.

Siphon pot coffee is to soak the law to be integrated, can be more prominent flavor, now popular fine coffee multi-use filter law hand coffee. Siphon coffee is thick and round in taste. Compared with mocha pots, it also depends on personal taste. I'm just doing what I like.