What coffee beans can be used to make espresso? what kind of work does it take to prepare espresso?

Espresso is evaluated according to taste, aroma and body/texture. No guide to espresso taste and aroma. Many different flavor notes can be found in coffee, and many people prefer certain styles of coffee. That being said, there is a standard for taste: rich, round and smooth; a good espresso should cover your tongue like condensed milk.

Most of the flavor will come from the beans used. As for what kind of beans you need for espresso, that is to use espresso beans, espresso beans will generally use blend beans, espresso beans will contain Robusta coffee varieties, because you can make a lot of high quality espresso, find your favorite roaster is the most important thing to consistently taste high quality espresso. Understanding espresso best practices can help you assess whether espresso is prepared correctly. The preparation affects the taste and texture of the final espresso.

Preparation of Italian coffee

Before preparing coffee, make sure to grind it. Every time you brew coffee, you should hear the grinder running. Using coffee powder for more than a minute before preparing to cause stale tasting coffee may feel bland, light, and stale.

When tamping espresso, look for consistent and clean tamping procedures. The last cup of coffee should be even, smooth and smooth. Improper compaction can lead to uneven extraction. Watch the barista and see if he makes it look simple and refined.

If you can see the machine, please pay attention to pouring water. Ideally, it should be poured out slowly and thickly, but poured into a cup with a good consistency. If it comes out too fast, you get a thin extraction cup. Extraction should last approximately 30 seconds. Excessive extraction can cause body moisture to drop and may produce bitterness or burns.

Espresso Coffee Making Tips

Make sure the coffee roast is not too fresh or too old. Usually 10-20 days after baking is ideal. Or stale coffee.

Correct setting of temperature and pressure (approx. 90-95 C and 9 bar)

Grinding is adjusted periodically.

The machine is regularly maintained and cleaned.