How about coffee in Dominica? the flavor, characteristics and aroma of coffee in Dominica

The NEYBA producing area, also known as Neiba, named after the local capital, is located in the southwest of the island. The area is flat, mainly planted with grapes, plantains and sugar, while coffee is mainly grown in the high-lying Sierra Del Neyba mountains.

■ aromas: hints of citrus and lemongrass

■ taste: moderate

■ acidity: sweet and soft

■ flavor: citrus flavor

■ equilibrium: micro acid

■ varieties: 50% Tibica (Typica)-50% Kaddura (Caturra)

■ height: 700-1400 m above sea level

■ harvest period: November to February