Kenuya PB Monteiro treatment Plant, how is the flavor of green beans? how is the quality of beans?

Farm: Mtaro estate Monteiro Manor

Grade: PB green beans

Country: Kenya Kenya

Producing area: Nyeri Neri

Altitude: 1500-1700 m

Farm size: small coffee farmers who grow in small areas

Variety: SL 28, SL 34

Treatment: Full Washed washing drying on African viaduct

Aroma / flavor: plum, sweet-scented osmanthus, rose, jasmine, lavender, caramel, honey, chocolate

Acid quality: Golden orange acid, grapefruit, lemon, high acid

Complexity: strong living light, good brightness, moderate emulsification, full of sweet vanilla, obvious aftertaste

Kenya Mtaro estate Monteiro processing plant is located on a 1600-meter mountain 40 kilometers east of Nairobi, the capital of Kenya, and belongs to the Nyeri producing area in western Kenya. it is a small processing plant that only selects farmers to pick fully ripe red cherries by hand, deliver them to the treatment plant immediately on the same day, remove the peel and pulp, and then ferment for 16 hours and then wash the surface mucous membrane after 48 hours. this is a key procedure for maintaining thick, sturdy BlackBerry acid. The price of coffee beans is determined here, so more and more Kenya beans choose to do this important process in small processing plants, because only fresh has good quality.