Quality member of YCFCU, Hama Cooperative in Yegashefihama, Ethiopia

The Hama cooperative in Ethiopia is a member of the well-known Yega Sheffield Cooperative Union (YCFCU). Most of its cooperatives are small-scale production farmers, producing no more than 5 bags per person, all wild in the primeval forest, so there is no problem of pesticides and fertilizers. Farmers' women pick up everywhere and are Yega organic beans certified by the Fair Trade Association.

Farm: Hama Co-operative

Grade: G2

Producing area: Yirgacheffe, Yegashev Hama Hama

Country: Ethiopia

Altitude: 2200 m

Certification: Fair Trade Fair Trade Association

Variety: a mixture of local ancient and traditional varieties

Treatment: washing and drying on scaffolding

Harvest time: October of each year to January of the following year

Appearance: 16-18 mesh

Aroma / flavor: oolong tea, wheat tea, Yega unique jasmine, rose, sweet potato, cream sweet

Acid: moderate citric acid, peppermint cool, jasmine oxalic acid

Complexity: very fresh, clean and refreshing, smooth and delicate, full of fragrant tea taste, meticulous and not exciting