How about coffee at Tega and Tula farms in Limu, Ethiopia?

Country: Ethiopia

Producing area: Limu

Name: Tega and Tula Farm Taiga and Tula Farm

Grade: G3

Altitude: over 7000m and 1800m

Harvest time: October to December every year

Soil properties: laterite

Variety: native species of heirloom

Treatment: solarization

Appearance: Longberry long rice-shaped 16mm 18 mesh

Aroma / flavor: almonds, gingerbread, nuts, curry, black tea, honey, fermentation, chocolate

Acid value: citrus, cherry, lime

Complexity: old and dry taste, Middle Eastern spice flavor, textured finish with a granular feel on the tip of the tongue.

Located in the heart of the Kaffa Forest (southwestern Ethiopia), the Tega and Tula Farms (Tega and Tula) are part of the Limu producing area, producing and providing high-quality coffee, picked by hand and dried immediately on a drying field, raw coffee beans absorb the heat of the sun and the earth, and coffee is sweet with subtle acidity.