Panamanian butterfly coffee brewing method Panamanian flower butterfly coffee brewing powder than water sharing

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Qianjie-Panamanian Flower Butterfly Cooking Scheme

Friends who like to drink boutique coffee, no one will not buy their own flavor of coffee home when they have their own utensils, brew it themselves and experience the addiction of being a barista. So how to cook a good coffee bean so that it won't taste good without a coffee shop? Today, let's make a brew and share with the Panamanian butterfly.

Panamanian flower butterfly washing

Producing area: Pokuit

Altitude: 1600m

Variety: Rosa Kaddura Kaduai

Treatment: washing

Flavor: Jasmine, lemon, honey, citrus

Filter cup: V60 powder / water ratio: 1:15 grindness: BG-6S water temperature: 91 °stage extraction

Steaming with 30g water for 30s, timing immediately during water injection, small flow water injection to 125g after 30s, third water injection when the water level began to fall, water injection to 225g, the filter cup could be removed after the coffee liquid drip filtration, and the extraction time was controlled at 2:00.

It's all about dissemination and sharing.

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