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Qianjie-90 + Danqi Dream Coffee introduction
A strong cup of coffee will contain a lot of ingredients, these ingredients will give off a different smell. Today we take a look at a coffee with a strong chocolate flavor! -- Danqi Meng Danch Meng~~
Danch Meng in the local transliteration as "Perfect approach" (Jiaotu), is cultivated by Jega Xuefei Jinlena Abayadu Menso small farmers. With 90 + sun treatment technology, it has a very unique Yega Xuefei flavor.
"Danch Meng" means "Perfect approach perfect practice" in Ethiopian local language. it comes from the two villages of Yega Sheffield. Jinliana Abaya and du Menzo, the flavor is "fruit bomb", with aromas of raspberry, blueberry, plum, grapefruit and manor-grade cocoa.
[90 + Danqi Dream]
Origin: SNNP Kambata Zone, Ethiopia
Variety: Heirloom
Altitude: 1700-2000m
Variety: native species
Treatment: insolation
Flavor: cocoa, black raspberries, plums, blueberries, dark chocolate
15g bean noodles: 1Rule 12 water temperature: 88 °- 85 °time: 2 minutes and 00 seconds
Coffee liquid clean do not want, entrance permeability do not want. Sweet, sour, sweet, sour, sweet, sour, The taste of chocolate showed up at last. Not only can enjoy the joy of chocolate, but also not afraid of fat, but also not afraid of boredom, Danchi dream accomplished everything.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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