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Qianjie-brief introduction of Aretha rose champagne in Ethiopia
Limited microbatch of Aretha rose champagne in Ethiopia
This micro batch is the batch that we finished testing in the cup with the other two coffee industry. we selfishly want to monopolize it, with a very strong floral fragrance, full sweetness with a slight bubble feeling, the whole is very balanced and clean, and has an elegant and long tail rhyme. After cooling, drinking like rose perfume blooming in the nose is very suitable in the warm autumn and winter sun. Taste such an elegant and meticulous single suntan product
Flavor | strong floral aroma, rose, peach, champagne, pineapple
Baking degree | shallow baking
Producing area | Yegashifi Aretha (Yirgacheffe Aricha)
Altitude | 2000m
Variety | Dega 74110
Treatment | Solar
The champion of the tanning group of Ethiopia raw bean competition in 2018 to 19 production season
Coffee producing countries: Africa Africa, Ethiopia Ethiopia
Coffee Manor: ADORSI processing Plant, Aricha Arica, Yejia Xuefei
Coffee variety: Heirloom Ethiopian original species (family heirloom)
Production altitude: 1900-2000m
Quality level: G1
Treatment method: Special Preparation special prefabricated treatment
Cup test flavor: guava, jackfruit, peach, purple grape, blackcurrant, cinnamon, brandy
Knowledge: the taste of Sidama in the sun is close to the fragrance of flowers, but about a little earthy. Washing has a nutty fruit flavor with a slight cocoa scent.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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