Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing guidelines it is best to use 7-12 days after roasting...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing guidelines it is best to use 7-12 days after roasting method filter cup dose 20. Extraction weight 300g extraction time 2:40-3:00 temperature 93C END
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Cooking guide
It is best to use for cooking.
7-12 days after baking
Method
Filter cup
dosage
20.
Extraction weight
300 grams
Extraction time
2:40-3:00
Temperature.
93 °C
END
