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Panama Morgan Estate 'Fusion', Carbonic Maceration
The treasures from the famous manufacturer Jamison Savage are made by carbonized impregnation. Jamison partnered with our mung bean manufacturer Project Origin to put the entire coffee fruit in an oxygen-free or oxygen-free environment and then rinse it with carbon dioxide to create the "Fusion" series. The coffee is fermented in this state for a long time and then taken out for further processing as washed coffee. The "carbonized" carbon dioxide environment makes coffee ferment more slowly and for longer, without the risk of overfermentation.
This special, carbonized impregnated geisha is part of the project's origin amber category CM selection, characterized by peach, vanilla and orange flavors.
Flavor profile
Peach
vanilla
orange
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