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El Salvador Villa Galicia
Mauricio Salavia grows bourbon and pacas blends at a Galicia villa in the Ataco mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, creates a very cool environment for the growth of coffee trees. The good ventilation of the farm made his honey processing batches evenly and thoroughly dry, and the honey had a rich and mature sweetness.
The sweetness of chocolate and cranberry is the most unique flavor of this honey espresso, ending with citrus acidity.
Flavor description
Plum
Caramel
Black tea
The taste, balance, evenness, sweetness, clarity and acidity of coffee beans were judged by a 100-point scoring system. Coffee with a score of 80 + is considered to be a specialty coffee.
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