Description of flavor characteristics of black coffee beans cooked by hand in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Montanita cooperative Esquipulas is a small group of farme...
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Jan 1, 2020 0 views
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Montanita cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, ea...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Montanita
The cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, each of whom cultivated an average of 2 or 3 hectares of land.
Farm / parcel name: La Montanita
Origin: La Libertad, Huehuetenango
Producer: collaborating with Eskypras
Variety: bourbon, Typica, Keturah
Process: full water washing
Altitude: 1500-1700 m
Note:
Fruits
Apple
Pear
Strawberry
END
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